Indulge in decadent chocolatey goodness with this Low Fat Brownie Ice Cream, a guilt-free treat that combines creamy textures with heavenly brownie bites! Made with wholesome ingredients like non-fat Greek yogurt, low-fat milk, and unsweetened cocoa powder, this easy-to-make dessert delivers rich flavor without the extra calories. Crumbled pieces of low-fat brownies and optional chocolate chips add a chewy, satisfying bite, making it a perfect choice for health-conscious dessert lovers. Whip it up in just 15 minutes of prep time with the help of your ice cream maker, then freeze for a luscious, scoopable finish. Whether served in bowls or cones, this low-fat frozen treat is guaranteed to keep you cool and satisfied all year round!
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In a medium bowl, whisk together the unsweetened cocoa powder and sugar. Gradually add the low-fat milk, whisking continuously until the cocoa and sugar are dissolved and the mixture is smooth.
Stir in the non-fat Greek yogurt and vanilla extract, mixing until thoroughly combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically taking about 20-25 minutes for a soft-serve consistency.
While the ice cream is churning, crumble the low-fat brownie into small pieces.
Once the churning is complete, gently fold in the brownie pieces and optional chocolate chips with a spatula.
Transfer the ice cream to an airtight container and freeze for at least 2 hours for a firmer texture.
Serve the low-fat brownie ice cream in bowls or cones and enjoy!
Serving size | (1272.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2387.3 |
Total Fat 51.0g | 0% |
Saturated Fat 26.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 45.3mg | 0% |
Sodium 1050.7mg | 0% |
Total Carbohydrate 459.1g | 0% |
Dietary Fiber 56.2g | 0% |
Total Sugars 312.4g | |
Protein 82.7g | 0% |
Vitamin D 201.6IU | 0% |
Calcium 1102.2mg | 0% |
Iron 26.5mg | 0% |
Potassium 2875.3mg | 0% |
Source of Calories