Low Fat Brown Sugar Boba
Indulge in the irresistible charm of Low Fat Brown Sugar Boba, a healthier take on the popular bubble tea trend. This recipe combines chewy tapioca pearls bathed in a luxurious homemade brown sugar and honey syrup, layered with creamy low-fat milk and a hint of vanilla for added depth of flavor. With just 10 minutes of prep time and no need for store-bought syrups, this easy DIY version is perfect for bubble tea enthusiasts looking to cut calories without compromising indulgence. Finished with a refreshing chill of ice, this guilt-free treat is ideal for hot afternoons or a cozy night in. Perfectly sweetened and loaded with flavor, this low-fat brown sugar boba will become your go-to homemade beverage.
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Ingredients
- 1 cup Tapioca pearls
- 4 cups Water
- 0.5 cup Brown sugar
- 2 tablespoons Honey
- 2 cups Low-fat milk
- 1 cup Ice cubes
- 1 teaspoon Vanilla extract
Directions
Step 1
In a medium saucepan, bring 4 cups of water to a boil. Add the tapioca pearls and stir gently to prevent sticking.
Step 2
Allow the tapioca pearls to cook for 20 to 25 minutes until they become chewy. Stir occasionally to ensure even cooking.
Step 3
Once the pearls are cooked, drain them using a sieve and rinse under cold water to stop the cooking process.
Step 4
In the same saucepan, add the brown sugar, honey, and 1/4 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved into a syrup.
Step 5
Add the tapioca pearls back into the saucepan, mixing them well with the brown sugar syrup until fully coated. Let them simmer in the syrup for 5 minutes, then remove from heat.
Step 6
To assemble the drink, divide the syrup-coated tapioca pearls between two tall glasses.
Step 7
Pour 1 cup of low-fat milk into each glass over the pearls.
Step 8
Add 1/2 teaspoon of vanilla extract to each glass and stir gently.
Step 9
Fill the rest of the glass with ice cubes.
Step 10
Serve immediately with a thick straw to enjoy the tapioca pearls with the deliciously sweet, low-fat brown sugar milk mixture.
Nutrition Facts
| Serving size | (1998.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1371.3 |
| Total Fat 10.0g | 0% |
| Saturated Fat 6.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 38.4mg | 0% |
| Sodium 294.1mg | 0% |
| Total Carbohydrate 305.8g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 133.8g | |
| Protein 16.2g | 0% |
| Vitamin D 201.6IU | 0% |
| Calcium 759.8mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 141.9mg | 0% |
Source of Calories