Low Fat Brisket Queso

Indulge in the rich and creamy flavors of this Low Fat Brisket Queso, a healthier twist on a Tex-Mex classic! Made with tender, lean beef brisket, fat-free evaporated milk, and a blend of reduced-fat cheeses, this dish delivers all the satisfaction of traditional queso without the guilt. Sautéed onions, garlic, diced tomatoes with green chilies, and a medley of spices lend a bold, smoky depth to every bite, while a fresh pop of cilantro and lime juice adds brightness. Perfect as a party dip or game-day snack, this baked queso pairs beautifully with tortilla chips or crunchy veggies. Plus, it’s quick to prepare and makes enough to serve a crowd, making it a deliciously light yet hearty option for your next gathering.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 8 ounces lean beef brisket
• 1 can fat-free evaporated milk
• 2 cups reduced-fat cheddar cheese
• 4 ounces reduced-fat cream cheese
• 1 can diced tomatoes with green chilies
• 0.5 cup onion
• 2 cloves garlic
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro
• 1 tablespoon lime juice
• 1 teaspoon olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Trim any excess fat from the brisket. Slice it into thin strips.

Step 3

Heat olive oil in a skillet over medium heat.

Step 4

Add onion and garlic to the skillet, sautéing until the onion is translucent, about 3 minutes.

Step 5

Add brisket strips to the skillet, and cook until browned on all sides, approximately 8 minutes.

Step 6

Season the brisket with cumin, chili powder, salt, and black pepper. Stir to coat evenly.

Step 7

Transfer the brisket mixture to an oven-safe casserole dish.

Step 8

Stir in the can of diced tomatoes with green chilies and mix well.

Step 9

In a separate saucepan, gently heat the fat-free evaporated milk until warm but not boiling.

Step 10

Add the reduced-fat cheddar cheese and reduced-fat cream cheese to the milk, stirring constantly until the cheeses are completely melted and smooth.

Step 11

Pour the cheese mixture over the brisket in the casserole dish.

Step 12

Gently fold the ingredients to ensure the brisket is covered in the cheese sauce.

Step 13

Bake in the preheated oven for 20 minutes, or until bubbly.

Step 14

Remove from the oven and let it cool slightly.

Step 15

Sprinkle freshly chopped cilantro and a squeeze of lime juice over the top before serving.

Step 16

Serve warm with tortilla chips or sliced vegetables.

Nutrition Facts

Serving size	(1640.6g)

Amount per serving	% Daily Value*
Calories	2637.4

Total Fat 167.6g	0%
Saturated Fat 94.0g	0%
Polyunsaturated Fat 2.1g
Cholesterol 603.7mg	0%
Sodium 5876.0mg	0%
Total Carbohydrate 89.1g	0%
Dietary Fiber 9.6g	0%
Total Sugars 50.1g
Protein 216.8g	0%

Vitamin D 317.8IU	0%
Calcium 4472.2mg	0%
Iron 14.6mg	0%
Potassium 3115.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 31.7%

Carbs: 13.0%