Low Fat Brisket Pho

Experience the comforting and aromatic flavors of **Low Fat Brisket Pho**, a lighter take on the traditional Vietnamese noodle soup. Perfect for those seeking a healthier option without compromising taste, this dish features tender slices of lean brisket, delicate rice noodles, and a fragrant broth infused with roasted onion, fresh ginger, and warm spices like cinnamon, star anise, and cloves. Low-sodium beef broth keeps the recipe heart-healthy while still delivering a rich depth of flavor. Topped with vibrant garnishes like fresh basil, cilantro, bean sprouts, and a squeeze of lime, this low-fat pho is a satisfying, soul-soothing meal that’s perfect for both weeknight dinners and leisurely weekends. Ready in just a few simple steps, it’s a must-try for anyone craving a lighter yet authentic pho experience!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 6

Ingredients

• 1 pound Lean brisket
• 8 ounces Rice noodles
• 8 cups Beef broth, low sodium
• 4 cups Water
• 1 whole Onion, large
• 3 inches Ginger, fresh
• 2 whole Cinnamon sticks
• 4 whole Star anise
• 4 whole Cloves, whole
• 3 tablespoons Fish sauce
• 1 teaspoon White sugar
• 3 stalks Green onions
• 0.5 cup Cilantro
• 0.5 cup Basil, fresh
• 1 cup Bean sprouts
• 1 whole Lime
• 1 whole Jalapeño pepper
• 0 to taste Salt
• 0 to taste Black pepper

Directions

Step 1

Begin by roasting the onion and ginger. Cut the onion in half and cut the ginger into large slices. Broil on high in the oven for about 10 minutes, turning halfway, until slightly charred.

Step 2

In a large stockpot, add the beef broth and water. Bring to a boil and then reduce to a simmer.

Step 3

Add the roasted onion and ginger, cinnamon sticks, star anise, and cloves to the pot. Simmer for about 60 minutes to let the flavors infuse.

Step 4

Meanwhile, trim any excess fat from the brisket. Add the brisket to the pot after the broth has simmered for 60 minutes.

Step 5

Continue to simmer for another 90 minutes or until the brisket is tender.

Step 6

Remove the brisket from the broth and let it rest for a few minutes. Slice the brisket thinly against the grain.

Step 7

Strain the broth through a fine-mesh sieve to remove solids, returning the clear broth to the pot.

Step 8

Season the broth with fish sauce, sugar, salt, and black pepper to taste. Keep the broth warm over low heat.

Step 9

Prepare the rice noodles according to package instructions, then divide them into serving bowls.

Step 10

Place sliced brisket on top of the noodles in each bowl.

Step 11

Pour the hot broth over the noodles and brisket to cover.

Step 12

Garnish with sliced green onions, cilantro, basil, bean sprouts, and jalapeño slices.

Step 13

Squeeze lime juice on top before serving.

Step 14

Serve hot with additional garnishes on the side.

Nutrition Facts

Serving size	(4145.5g)

Amount per serving	% Daily Value*
Calories	1759.5

Total Fat 78.0g	0%
Saturated Fat 25.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 381.0mg	0%
Sodium 8144.5mg	0%
Total Carbohydrate 119.8g	0%
Dietary Fiber 18.9g	0%
Total Sugars 20.1g
Protein 147.5g	0%

Vitamin D 0IU	0%
Calcium 772.2mg	0%
Iron 28.0mg	0%
Potassium 4155.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 33.3%

Carbs: 27.1%