Start your day on a healthy and flavor-packed note with these Low Fat Breakfast Tacos! Bursting with fresh ingredients like sautéed spinach, juicy cherry tomatoes, and tangy green onions, this recipe is all about a protein-rich, low-fat twist on your morning meal. Fluffy egg whites are seasoned and cooked to perfection, then layered with melted low-fat cheddar cheese on warm whole wheat tortillas. A drizzle of hot sauce adds just the right kick, making these tacos as satisfying as they are wholesome. Ready in just 20 minutes and packed with nutrients, they’re perfect for a quick weekday breakfast or a nutritious brunch. Try these guilt-free breakfast tacos today—delicious, fast, and full of flavor!
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Chop the cherry tomatoes and green onions into small pieces and set aside.
Spray a non-stick skillet with cooking spray and heat over medium flame.
Add chopped spinach to the pan and sauté for 2 minutes or until wilted.
In a bowl, combine the egg whites, salt, and black pepper, beating briefly to mix.
Pour the egg whites into the skillet with the spinach and cook, stirring gently until the eggs are just set, about 4 minutes.
Sprinkle the low fat cheddar cheese over the eggs and allow it to melt, about 1 minute.
Warm the whole wheat tortillas on a dry skillet for 30 seconds on each side or until pliable.
To assemble the tacos, equally distribute the egg mixture onto each tortilla.
Top with cherry tomatoes, green onions, and drizzle with hot sauce.
Fold the tortillas and serve immediately, enjoying the deliciously low fat breakfast tacos.
Serving size | (438.7g) |
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Amount per serving | % Daily Value* |
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Calories | 531.5 |
Total Fat 11.9g | 0% |
Saturated Fat 4.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 21.4mg | 0% |
Sodium 2273.8mg | 0% |
Total Carbohydrate 59.3g | 0% |
Dietary Fiber 8.2g | 0% |
Total Sugars 5.7g | |
Protein 43.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 566.7mg | 0% |
Iron 4.5mg | 0% |
Potassium 931.3mg | 0% |
Source of Calories