Low Fat Bread with Butter and Red Caviar

Elevate your snack or appetizer game with this elegant yet health-conscious recipe for Low Fat Bread with Butter and Red Caviar. This dish combines the hearty goodness of freshly baked whole wheat bread, made with a hint of sweet honey and just the right touch of salt, with the creamy richness of low-fat butter and the luxurious brininess of red caviar. Perfect for entertaining or indulging in a refined treat, this recipe strikes a perfect balance between indulgence and mindful eating. With minimal prep time and simple ingredients, this visually stunning and flavorful dish is a guaranteed showstopper for any occasion. Keywords: low-fat bread, healthy appetizer, red caviar snack, whole wheat bread, easy gourmet recipes.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 300 grams Whole wheat flour
• 7 grams Instant yeast
• 5 grams Salt
• 180 ml Warm water
• 50 grams Low-fat butter
• 100 grams Red caviar
• 1 tablespoon Honey

Directions

Step 1

In a large mixing bowl, combine the whole wheat flour, instant yeast, and salt.

Step 2

Gradually pour in the warm water and mix until a sticky dough forms. Add honey for a hint of sweetness and continue mixing until well incorporated.

Step 3

Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until it becomes smooth and elastic.

Step 4

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 5

Preheat the oven to 220°C (428°F). Punch down the dough and transfer it into a lightly greased loaf pan.

Step 6

Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bottom sounds hollow when tapped.

Step 7

Let the bread cool completely on a wire rack. Once cooled, slice the bread into 1 cm thick slices.

Step 8

Lightly spread low-fat butter evenly across each slice.

Step 9

Top each slice with a generous spoonful of red caviar, spreading it gently to cover.

Step 10

Serve the bread with butter and red caviar immediately as a refined starter or snack.

Nutrition Facts

Serving size	(665.6g)

Amount per serving	% Daily Value*
Calories	1545.1

Total Fat 41.7g	0%
Saturated Fat 12.2g	0%
Polyunsaturated Fat g
Cholesterol 623.7mg	0%
Sodium 3663.2mg	0%
Total Carbohydrate 241.8g	0%
Dietary Fiber 38.5g	0%
Total Sugars 18.7g
Protein 69.9g	0%

Vitamin D 232IU	0%
Calcium 399.4mg	0%
Iron 23.9mg	0%
Potassium 1503.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%

Protein: 17.2%

Carbs: 59.6%