Indulge in the perfect balance of flavor and nutrition with this Low Fat Bread Roll with Ham and Cheese recipe—your new go-to for a guilt-free snack or light lunch! Featuring wholesome whole wheat bread rolls, lean low-fat ham, gooey low-fat cheese, and crisp lettuce paired with juicy tomato slices, this recipe offers a satisfying meal that's low in calories yet big on taste. A touch of mustard adds a tangy kick, while a quick bake in the oven brings everything together, creating a warm, melty center in just 5 minutes. Ideal for busy days, this easy-to-make recipe is ready in under 15 minutes and perfect for anyone seeking healthier comfort food options. Whether served as a quick lunch or paired with a side salad for dinner, these bread rolls are a simple yet delicious way to stay on track with your wellness goals!
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Preheat your oven to 350°F (175°C).
Slice the tomato into thin rounds.
Cut the whole wheat bread rolls in half horizontally, laying them open flat.
Spread a thin layer of mustard on each side of the bread rolls.
Place a slice of low-fat cheese on the bottom half of each roll.
Layer two slices of low-fat ham on top of the cheese.
Add one lettuce leaf and a few slices of tomato on each roll.
Season with a pinch of salt and black pepper.
Place the top half of the roll back on, pressing down gently.
Wrap each roll in aluminum foil and place them on a baking sheet.
Bake in the preheated oven for approximately 5 minutes, or until the cheese starts to melt slightly.
Remove from the oven, unwrap the foil, and serve warm.
Serving size | (810.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1247.7 |
Total Fat 24.6g | 0% |
Saturated Fat 10.5g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 160.0mg | 0% |
Sodium 7460.2mg | 0% |
Total Carbohydrate 142.7g | 0% |
Dietary Fiber 20.1g | 0% |
Total Sugars 34.7g | |
Protein 112.9g | 0% |
Vitamin D 160IU | 0% |
Calcium 1089.7mg | 0% |
Iron 10.4mg | 0% |
Potassium 1876.8mg | 0% |
Source of Calories