Nutrition Facts for Low fat bread roll with ham and cheese

Low Fat Bread Roll with Ham and Cheese

Indulge in the perfect balance of flavor and nutrition with this Low Fat Bread Roll with Ham and Cheese recipe—your new go-to for a guilt-free snack or light lunch! Featuring wholesome whole wheat bread rolls, lean low-fat ham, gooey low-fat cheese, and crisp lettuce paired with juicy tomato slices, this recipe offers a satisfying meal that's low in calories yet big on taste. A touch of mustard adds a tangy kick, while a quick bake in the oven brings everything together, creating a warm, melty center in just 5 minutes. Ideal for busy days, this easy-to-make recipe is ready in under 15 minutes and perfect for anyone seeking healthier comfort food options. Whether served as a quick lunch or paired with a side salad for dinner, these bread rolls are a simple yet delicious way to stay on track with your wellness goals!

Nutriscore Rating: 61/100
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Image of Low Fat Bread Roll with Ham and Cheese
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 pieces Whole wheat bread roll
  • 8 slices Low-fat ham slices
  • 4 slices Low-fat cheese slices
  • 2 tablespoons Mustard
  • 4 leaves Lettuce leaves
  • 1 large Tomato
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Slice the tomato into thin rounds.

Step 3

Cut the whole wheat bread rolls in half horizontally, laying them open flat.

Step 4

Spread a thin layer of mustard on each side of the bread rolls.

Step 5

Place a slice of low-fat cheese on the bottom half of each roll.

Step 6

Layer two slices of low-fat ham on top of the cheese.

Step 7

Add one lettuce leaf and a few slices of tomato on each roll.

Step 8

Season with a pinch of salt and black pepper.

Step 9

Place the top half of the roll back on, pressing down gently.

Step 10

Wrap each roll in aluminum foil and place them on a baking sheet.

Step 11

Bake in the preheated oven for approximately 5 minutes, or until the cheese starts to melt slightly.

Step 12

Remove from the oven, unwrap the foil, and serve warm.

Nutrition Facts

Serving size (810.1g)
Amount per serving % Daily Value*
Calories 1247.7
Total Fat 24.6g 0%
Saturated Fat 10.5g 0%
Polyunsaturated Fat 0.4g
Cholesterol 160.0mg 0%
Sodium 7460.2mg 0%
Total Carbohydrate 142.7g 0%
Dietary Fiber 20.1g 0%
Total Sugars 34.7g
Protein 112.9g 0%
Vitamin D 160IU 0%
Calcium 1089.7mg 0%
Iron 10.4mg 0%
Potassium 1876.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.8%
Protein: 36.3%
Carbs: 45.9%