Elevate your culinary creations with this Low Fat Bourbon Glaze—a flavorful and guilt-free twist on a classic sauce. Crafted with a harmonious blend of bourbon, low-sodium soy sauce, honey, apple cider vinegar, and a hint of Dijon mustard, this glaze offers a perfect balance of sweet, tangy, and savory notes. Freshly grated ginger, minced garlic, and a splash of lemon juice add vibrant layers of flavor, while its low-fat profile makes it a healthier choice for glazing meats, drizzling over roasted vegetables, or even as a dipping sauce. Ready in just 25 minutes, this versatile glaze thickens beautifully as it cools and can be stored for up to a week, making it a perfect meal prep companion. Turn any dish into a showstopper with this easy, bold, and low-fat bourbon glaze!
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Peel and finely grate the fresh ginger.
Mince the garlic cloves.
In a medium saucepan, combine the bourbon, low-sodium soy sauce, honey, apple cider vinegar, Dijon mustard, grated ginger, minced garlic, lemon juice, and black pepper.
Place the saucepan over medium heat and stir the mixture until the honey is fully dissolved.
Bring the mixture to a gentle boil, then reduce the heat to low and let the glaze simmer for about 15 minutes. Stir occasionally to prevent sticking and ensure even thickening.
Remove from heat and allow the glaze to cool slightly. The glaze will continue to thicken as it cools.
Use immediately as a glaze for meats or vegetables, or store in an airtight container in the refrigerator for up to one week.
Serving size | (356.5g) |
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Amount per serving | % Daily Value* |
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Calories | 577.4 |
Total Fat 6.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2682.4mg | 0% |
Total Carbohydrate 58.2g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 49.7g | |
Protein 8.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 24.8mg | 0% |
Iron 2.9mg | 0% |
Potassium 154.5mg | 0% |
Source of Calories