Low Fat Boiled Potatoes with Sour Cream
Elevate your side dish game with this creamy yet guilt-free recipe for Low Fat Boiled Potatoes with Sour Cream. Featuring tender, perfectly boiled new potatoes tossed in a tangy dressing made with low-fat sour cream, fresh dill, chives, and a splash of zesty lemon juice, this dish delivers both flavor and lightness in every bite. Ready in just 30 minutes and ideal for busy weeknights, this recipe highlights wholesome, simple ingredients to create a comfort food classic with a healthy twist. Perfectly seasoned and garnished with fresh herbs, these potatoes are a versatile side that pairs beautifully with grilled chicken, fish, or roasted vegetables. Whether you're hosting a crowd or enjoying a quiet dinner, this satisfying, low-fat potato dish is sure to be a hit.
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Ingredients
- 500 grams small new potatoes
- 150 grams low-fat sour cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 2 tablespoons chives
Directions
Step 1
1. Begin by cleaning the potatoes thoroughly under running water to remove any dirt. If the potatoes are larger than bite-size, cut them in half.
Step 2
2. Place the potatoes in a large pot and cover them with enough cold water so that there is at least 1 inch of water above the potatoes.
Step 3
3. Add a pinch of salt to the water. Bring the pot to a boil over high heat.
Step 4
4. Once the water reaches a boil, reduce the heat to medium and let the potatoes cook for about 15-20 minutes or until they are tender enough to be easily pierced with a fork.
Step 5
5. While the potatoes are boiling, finely chop the fresh dill and chives and set them aside.
Step 6
6. In a small mixing bowl, combine the low-fat sour cream, lemon juice, half of the fresh dill, salt, and black pepper.
Step 7
7. Once the potatoes are cooked, drain them in a colander and let them steam for a couple of minutes to ensure all the water evaporates.
Step 8
8. Transfer the steamed potatoes to a serving bowl. Add the sour cream mixture and gently toss the potatoes until they are evenly coated.
Step 9
9. Garnish with the remaining dill and the chopped chives.
Step 10
10. Serve warm as a delightful side dish.
Nutrition Facts
| Serving size | (681.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 594.5 |
| Total Fat 10.7g | 0% |
| Saturated Fat 7.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 50mg | 0% |
| Sodium 2493.0mg | 0% |
| Total Carbohydrate 100.2g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 9.6g | |
| Protein 20.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 368.9mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 2649.3mg | 0% |
Source of Calories