Low Fat Blueberry Donuts
Satisfy your sweet tooth guilt-free with these Low Fat Blueberry Donuts—fluffy, golden rings of baked perfection bursting with juicy blueberries in every bite. Made with wholesome ingredients like unsweetened applesauce and low-fat buttermilk, these donuts are naturally moist and light, with a fraction of the fat found in traditional fried versions. Ready in just 25 minutes from start to finish, they're the perfect quick and healthy treat for breakfast, brunch, or an afternoon snack. Plus, they're baked—not fried—making them a healthier alternative you'll feel good about serving. Whether enjoyed warm out of the oven or at room temperature, these vibrant blueberry donuts are sure to become a family favorite. Indulge deliciously without the guilt!
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Ingredients
- 2 cups all-purpose flour
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsweetened applesauce
- 1 cup low-fat buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 0 nonstick cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly spray a donut pan with nonstick cooking spray.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
In a separate bowl, combine the unsweetened applesauce, low-fat buttermilk, egg, and vanilla extract. Mix well until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Step 5
Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
Step 6
Spoon the batter into the prepared donut pan, filling each mold about 3/4 full. Smooth the tops if necessary.
Step 7
Bake in the preheated oven for 10 minutes or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
Step 8
Remove the donuts from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature and enjoy your low-fat blueberry donuts.
Nutrition Facts
| Serving size | (925.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1587.8 |
| Total Fat 10.1g | 0% |
| Saturated Fat 3.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 196.0mg | 0% |
| Sodium 2272.6mg | 0% |
| Total Carbohydrate 337.2g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 139.9g | |
| Protein 40.3g | 0% |
| Vitamin D 168.0IU | 0% |
| Calcium 359.1mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 909.9mg | 0% |
Source of Calories