Low Fat Blueberry Cream Cheese

Indulge in the creamy, fruity goodness of this Low Fat Blueberry Cream Cheese, a light and flavorful spread that’s as versatile as it is delicious! Made with silky low-fat cream cheese, naturally sweetened with honey, and infused with fresh blueberries, this recipe is a perfect balance of tangy and sweet. A touch of vanilla, bright lemon juice, and a pinch of salt bring out the vibrant flavors, making it an irresistible addition to your breakfast or snack routine. Ready in just 10 minutes and requiring no cooking, this guilt-free delight is ideal as a spread for bagels, toast, or even a dip for fresh fruit. Perfect for anyone seeking a healthier option without compromising on taste, this quick and easy recipe is your new go-to for wholesome indulgence!

Nutriscore Rating: 54/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

8 ounces low-fat cream cheese
1 cup fresh blueberries
2 tablespoons honey
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 pinch salt

Directions

Step 1

In a medium-sized mixing bowl, combine the low-fat cream cheese, honey, vanilla extract, lemon juice, and a pinch of salt.

Step 2

Using a hand mixer or a whisk, blend the ingredients until they are smooth and well combined.

Step 3

Gently fold in the blueberries, ensuring they are distributed evenly throughout the cream cheese mixture.

Step 4

Transfer the blueberry cream cheese to a serving bowl or an airtight container.

Step 5

Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Step 6

Serve as a spread for bagels, toast, or as a dip for fruits and enjoy!

Portion size

Nutrition Facts

Serving size	(426.4g)

Amount per serving	% Daily Value*
Calories	792.1

Total Fat 41.0g	0%
Saturated Fat 24.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 81.0mg	0%
Sodium 1115.1mg	0%
Total Carbohydrate 72.7g	0%
Dietary Fiber 3.6g	0%
Total Sugars 58.2g
Protein 17.4g	0%

Vitamin D 0IU	0%
Calcium 335.9mg	0%
Iron 1.4mg	0%
Potassium 555.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 9.5%

Carbs: 39.9%