Low Fat Blueberry Cobbler for 2 Vegan
Indulge in the perfect treat for two with this Low Fat Blueberry Cobbler, a delectable vegan dessert packed with fresh, juicy blueberries and a wholesome oat-based topping. Sweetened naturally with maple syrup and spiced with a hint of cinnamon, this recipe delivers all the comforting flavors of a classic cobbler without the guilt. Ready in just 35 minutes, this easy-to-make dessert is low in fat and completely dairy-free, making it a delightful choice for health-conscious and plant-based eaters alike. Serve it warm, straight from the oven, with a dollop of vegan yogurt or non-dairy ice cream for a cozy, shareable dessert that's as nourishing as it is delicious!
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Ingredients
- 1.5 cups Fresh blueberries
- 2 tablespoons Maple syrup
- 1 teaspoon Lemon juice
- 1 teaspoon Cornstarch
- 0.25 cup Rolled oats
- 2 tablespoons All-purpose flour
- 0.25 teaspoon Baking powder
- 0.25 teaspoon Cinnamon
- 1 tablespoon Coconut sugar (or brown sugar)
- 2 tablespoons Unsweetened almond milk
- 0.25 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease two small ramekins or an oven-safe dish with a bit of oil or non-stick spray.
Step 2
In a medium mixing bowl, combine the blueberries, 1 tablespoon of maple syrup, lemon juice, and cornstarch. Stir well to evenly coat the blueberries.
Step 3
Divide the blueberry mixture evenly between the ramekins or pour it into your oven-safe dish. Set aside.
Step 4
In a separate bowl, prepare the topping. Mix the rolled oats, all-purpose flour, baking powder, cinnamon, and coconut sugar together.
Step 5
Add the almond milk, vanilla extract, and the remaining 1 tablespoon of maple syrup to the dry ingredients. Stir until the mixture forms a slightly sticky dough.
Step 6
Scoop the dough evenly over the blueberry mixture, spreading it out slightly to cover most of the fruit. It’s okay if some blueberries peek through.
Step 7
Place the ramekins or dish on a baking sheet to catch any drips and bake in the preheated oven for 20-25 minutes or until the topping is golden brown and the blueberries are bubbling.
Step 8
Remove the cobbler from the oven and let it cool for 5-10 minutes before serving. Enjoy warm on its own or with a dollop of vegan yogurt or non-dairy ice cream.
Nutrition Facts
| Serving size | (341.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 428.5 |
| Total Fat 2.7g | 0% |
| Saturated Fat 0.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 135.6mg | 0% |
| Total Carbohydrate 99.6g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 61.9g | |
| Protein 6.7g | 0% |
| Vitamin D 11.0IU | 0% |
| Calcium 89.6mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 326.5mg | 0% |
Source of Calories