Low Fat Blueberry Cheesecake Ice Cream
Indulge in the creamy decadence of this Low Fat Blueberry Cheesecake Ice Cream, a guilt-free twist on a classic dessert. Bursting with the natural sweetness of fresh blueberries and the tangy richness of low-fat cream cheese and non-fat Greek yogurt, this no-cook recipe offers all the flavor of traditional cheesecake in a lighter, frozen form. Swirls of vibrant blueberry compote and crushed graham crackers add irresistible texture and authentic cheesecake flair. Sweetened naturally with honey and infused with vanilla and a hint of lemon, this silky ice cream is churned to perfection for a refreshing treat that’s as wholesome as it is indulgent. Easy to prepare in just 20 minutes (plus freeze time), this dessert is perfect for health-conscious foodies craving a summer indulgence without the extra calories.
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Ingredients
- 1 cup Fresh blueberries
- 8 oz Low fat cream cheese
- 1 cup Non-fat Greek yogurt
- 0.75 cup Low fat milk
- 0.5 cup Honey
- 1 tsp Vanilla extract
- 1 tbsp Lemon juice
- 5 sheets Graham crackers
Directions
Step 1
Place the fresh blueberries in a small saucepan over medium heat and cook until they release their juices and begin to thicken, about 5-7 minutes. Stir occasionally.
Step 2
Remove the blueberry mixture from heat and allow it to cool completely.
Step 3
In a blender, combine the low fat cream cheese, non-fat Greek yogurt, low fat milk, honey, vanilla extract, and lemon juice.
Step 4
Blend the mixture until smooth and creamy.
Step 5
Transfer the cream cheese mixture into a large mixing bowl.
Step 6
Gently fold in the cooled blueberry mixture, creating swirls of blueberry throughout the cream cheese base.
Step 7
Crush the graham cracker sheets into small crumbs and gently fold them into the ice cream mixture.
Step 8
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches the desired consistency.
Step 9
Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Step 10
When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping.
Nutrition Facts
| Serving size | (1007.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1721.0 |
| Total Fat 74.0g | 0% |
| Saturated Fat 39.9g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 186.0mg | 0% |
| Sodium 1433.8mg | 0% |
| Total Carbohydrate 210.1g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 170.2g | |
| Protein 54.9g | 0% |
| Vitamin D 93.0IU | 0% |
| Calcium 869.5mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1233.4mg | 0% |
Source of Calories