Low Fat Blue Cheese Butter
Elevate your spreads and toppings with this irresistible Low Fat Blue Cheese Butter, a healthier twist on a classic favorite! Perfectly creamy yet light, this recipe combines the tangy richness of low-fat Greek yogurt with the bold, savory flavor of reduced-fat blue cheese. Fresh chives, a hint of lemon juice, and a touch of garlic powder create a balanced burst of flavor that's ideal for spreading onto whole grain bread, crackers, or adding a gourmet touch to grilled meats. Ready in just 10 minutes, this simple yet indulgent recipe is the perfect blend of decadence and health-conscious eating. Whether you're hosting a gathering or enjoying it on your own, this chilled, low-fat blue cheese spread will quickly become a go-to favorite!
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Ingredients
- 1 cup low-fat Greek yogurt
- 0.5 cup reduced-fat blue cheese, crumbled
- 1 tablespoon lemon juice
- 2 tablespoons chives, finely chopped
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
Directions
Step 1
In a medium-sized bowl, add 1 cup of low-fat Greek yogurt and mash it slightly with a fork until creamy.
Step 2
Stir in 0.5 cup of crumbled reduced-fat blue cheese with the Greek yogurt until the mixture is well integrated and creamy.
Step 3
Add 1 tablespoon of lemon juice to the bowl and mix well to combine with the yogurt and blue cheese mixture.
Step 4
Sprinkle 2 tablespoons of finely chopped chives, 0.25 teaspoon black pepper, and 0.25 teaspoon garlic powder into the mixture.
Step 5
Gently fold all the ingredients together until they are evenly distributed and the mixture is smooth.
Step 6
Taste and adjust the seasoning if necessary, adding a pinch of salt if desired.
Step 7
Transfer the blue cheese butter to a serving dish or storage container. Cover and refrigerate for at least 1 hour to let the flavors meld.
Step 8
Serve chilled on whole grain bread, crackers, or atop grilled meats for a delicious low-fat accompaniment.
Nutrition Facts
| Serving size | (384.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 564.7 |
| Total Fat 23.5g | 0% |
| Saturated Fat 14.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 93.5mg | 0% |
| Sodium 1706.2mg | 0% |
| Total Carbohydrate 36.5g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 32.1g | |
| Protein 46.0g | 0% |
| Vitamin D 113.8IU | 0% |
| Calcium 864.3mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 481.3mg | 0% |
Source of Calories