Take your lunch game to a whole new level with this Low Fat BLTA Sandwich—a lighter twist on the classic BLT that doesn’t compromise on flavor. Packed with heart-healthy avocado, crisp turkey bacon, and juicy tomato slices, this sandwich layers its goodness between golden-toasted, whole-grain bread. A creamy spread made from non-fat Greek yogurt and mashed avocado adds tangy richness while keeping it guilt-free. Perfectly balanced with fresh lettuce and a touch of lemon, it’s a quick and satisfying meal that’s ready in under 20 minutes. Whether you’re counting calories or just craving a wholesome, delicious sandwich, this recipe is your new go-to for a nutritious lunch or dinner option.
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Preheat a non-stick skillet over medium heat and lightly spray with olive oil cooking spray.
Add the turkey bacon slices to the skillet and cook for about 3-4 minutes on each side or until crisp. Remove from the skillet and set aside.
While bacon cooks, cut the avocado in half, remove the seed, and scoop the flesh into a small bowl. Add non-fat Greek yogurt, lemon juice, and a pinch of salt and pepper. Mash together until smooth and creamy.
Slice the tomato into thin slices.
Toast the whole-grain bread slices until golden brown.
To assemble the sandwiches, spread the avocado mixture evenly on each piece of toasted bread.
Layer two slices of turkey bacon, two lettuce leaves, and tomato slices on each bottom bread slice.
Top with the other slice of bread and gently press down.
Slice the sandwiches in half diagonally and serve immediately.
Serving size | (549.3g) |
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Amount per serving | % Daily Value* |
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Calories | 776.3 |
Total Fat 37.9g | 0% |
Saturated Fat 7.1g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 68.3mg | 0% |
Sodium 4353.0mg | 0% |
Total Carbohydrate 82.0g | 0% |
Dietary Fiber 20.2g | 0% |
Total Sugars 25.3g | |
Protein 35.3g | 0% |
Vitamin D 21.1IU | 0% |
Calcium 270.4mg | 0% |
Iron 6.8mg | 0% |
Potassium 1702.3mg | 0% |
Source of Calories