Nutrition Facts for Low fat blt bagel

Low Fat BLT Bagel

Satisfy your BLT cravings with this wholesome and flavorful Low Fat BLT Bagel! Perfect for a quick, healthy meal, this recipe features a toasted whole grain bagel layered with crisp turkey bacon, creamy avocado, fresh romaine lettuce, and juicy tomato slices. A spread of reduced-fat mayonnaise adds a tangy touch without the extra calories, while a sprinkle of salt and black pepper enhances every bite. Ready in just 20 minutes, this lighter spin on the classic sandwich is packed with protein and fiber, making it a guilt-free indulgence for breakfast, lunch, or a satisfying snack. Healthy, delicious, and easy to prepare—this Low Fat BLT Bagel is bound to become a go-to favorite!

Nutriscore Rating: 64/100
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Image of Low Fat BLT Bagel
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 1

Ingredients

  • 1 piece whole grain bagel
  • 2 slices turkey bacon
  • 2 tablespoons reduced-fat mayonnaise
  • 2 leaves romaine lettuce
  • 1 medium tomato
  • 0.5 piece avocado
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Preheat a non-stick frying pan over medium heat.

Step 2

Cook the turkey bacon slices in the pan for 2-3 minutes on each side until crisp. Remove from heat and set aside.

Step 3

While the turkey bacon is cooking, slice the bagel in half and lightly toast both halves.

Step 4

Spread 1 tablespoon of reduced-fat mayonnaise on each half of the toasted bagel.

Step 5

Wash the romaine lettuce leaves, pat them dry, and set aside.

Step 6

Slice the tomato into thin rounds and cut the avocado into thin slices.

Step 7

Place the lettuce leaves on one half of the bagel, followed by the tomato slices, and season them with salt and black pepper.

Step 8

Add the cooked turkey bacon on top of the tomatoes, followed by the avocado slices.

Step 9

Finish by placing the other half of the bagel on top to complete your Low Fat BLT Bagel.

Step 10

Serve immediately and enjoy a healthy, flavorful meal.

Nutrition Facts

Serving size (330.1g)
Amount per serving % Daily Value*
Calories 503.0
Total Fat 18.4g 0%
Saturated Fat 3.2g 0%
Polyunsaturated Fat 3.8g
Cholesterol 33.7mg 0%
Sodium 2607.4mg 0%
Total Carbohydrate 70.0g 0%
Dietary Fiber 10.4g 0%
Total Sugars 23.3g
Protein 18.7g 0%
Vitamin D 10.6IU 0%
Calcium 163.7mg 0%
Iron 4.4mg 0%
Potassium 955.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%
Protein: 14.4%
Carbs: 53.8%