Satisfy your BLT cravings with this wholesome and flavorful Low Fat BLT Bagel! Perfect for a quick, healthy meal, this recipe features a toasted whole grain bagel layered with crisp turkey bacon, creamy avocado, fresh romaine lettuce, and juicy tomato slices. A spread of reduced-fat mayonnaise adds a tangy touch without the extra calories, while a sprinkle of salt and black pepper enhances every bite. Ready in just 20 minutes, this lighter spin on the classic sandwich is packed with protein and fiber, making it a guilt-free indulgence for breakfast, lunch, or a satisfying snack. Healthy, delicious, and easy to prepare—this Low Fat BLT Bagel is bound to become a go-to favorite!
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Preheat a non-stick frying pan over medium heat.
Cook the turkey bacon slices in the pan for 2-3 minutes on each side until crisp. Remove from heat and set aside.
While the turkey bacon is cooking, slice the bagel in half and lightly toast both halves.
Spread 1 tablespoon of reduced-fat mayonnaise on each half of the toasted bagel.
Wash the romaine lettuce leaves, pat them dry, and set aside.
Slice the tomato into thin rounds and cut the avocado into thin slices.
Place the lettuce leaves on one half of the bagel, followed by the tomato slices, and season them with salt and black pepper.
Add the cooked turkey bacon on top of the tomatoes, followed by the avocado slices.
Finish by placing the other half of the bagel on top to complete your Low Fat BLT Bagel.
Serve immediately and enjoy a healthy, flavorful meal.
Serving size | (330.1g) |
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Amount per serving | % Daily Value* |
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Calories | 503.0 |
Total Fat 18.4g | 0% |
Saturated Fat 3.2g | 0% |
Polyunsaturated Fat 3.8g | |
Cholesterol 33.7mg | 0% |
Sodium 2607.4mg | 0% |
Total Carbohydrate 70.0g | 0% |
Dietary Fiber 10.4g | 0% |
Total Sugars 23.3g | |
Protein 18.7g | 0% |
Vitamin D 10.6IU | 0% |
Calcium 163.7mg | 0% |
Iron 4.4mg | 0% |
Potassium 955.5mg | 0% |
Source of Calories