Transform snack time with this healthy and flavorful Low Fat Black Bean Dip, a quick and easy recipe ready in just 10 minutes! Made with hearty canned black beans, zesty lime juice, and aromatic spices like cumin, smoked paprika, and chili powder, this creamy dip is packed with bold, smoky flavors while staying low in fat and calories. Perfect for dipping fresh veggies, whole-grain crackers, or baked tortilla chips, it’s an ideal guilt-free appetizer or snack that’s also vegan and gluten-free. With no cooking required and a smooth, wholesome texture, this versatile black bean dip is sure to become a crowd-pleaser at any gathering—or a quick solution for midweek munchies.
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Drain and rinse the canned black beans thoroughly under cool water.
Add the black beans, vegetable broth, lime juice, minced garlic, ground cumin, smoked paprika, chili powder, salt, and black pepper to a food processor or blender.
Blend the mixture on high speed until smooth and creamy. If the mixture is too thick, add an extra tablespoon of vegetable broth or water, one at a time, until your desired consistency is reached.
Taste the dip and adjust seasonings as needed, adding a pinch more salt or lime juice if desired.
Transfer the dip to a serving dish and garnish with freshly chopped cilantro if using.
Serve immediately with raw veggies, whole-grain crackers, or baked tortilla chips. Store any leftovers in an airtight container in the refrigerator for up to 3–5 days.
Serving size | (482.6g) |
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Amount per serving | % Daily Value* |
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Calories | 401.5 |
Total Fat 2.5g | 0% |
Saturated Fat 0.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 1427.5mg | 0% |
Total Carbohydrate 71.9g | 0% |
Dietary Fiber 26.3g | 0% |
Total Sugars 1.5g | |
Protein 25.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 187.4mg | 0% |
Iron 9.4mg | 0% |
Potassium 1153.6mg | 0% |
Source of Calories