Nutrition Facts for Low fat bizcocho casero

Low Fat Bizcocho Casero

Delight in the wholesome goodness of this Low Fat Bizcocho Casero, a lighter twist on the classic Spanish sponge cake. With just a handful of pantry staples like all-purpose flour, skim milk, and a touch of heart-healthy vegetable oil, this cake achieves the perfect balance between fluffy and moist without the extra guilt. Hints of vanilla and lemon zest add aromatic depth, making each bite refreshingly delicious. Ready in just 45 minutes, including prep and bake time, this low-fat dessert is ideal for satisfying sweet cravings without compromising on health. Perfect as a standalone treat or paired with fresh fruit, this bizcocho is a simple yet elegant choice for any occasion.

Nutriscore Rating: 62/100
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Image of Low Fat Bizcocho Casero
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 8

Ingredients

  • 200 grams all-purpose flour
  • 10 grams baking powder
  • 1 pinch salt
  • 3 large eggs
  • 100 grams granulated sugar
  • 100 milliliters skim milk
  • 50 milliliters vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 22 cm (9 inch) round cake pan with a little vegetable oil or non-stick spray.

Step 2

In a large bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In another bowl, beat the eggs and sugar using an electric mixer on high speed until the mixture becomes pale and fluffy. This should take about 3-4 minutes.

Step 4

Slowly add the skim milk, vegetable oil, vanilla extract, and lemon zest to the egg mixture, and mix on low speed until combined.

Step 5

Gradually fold the dry ingredients into the wet ingredients using a spatula, being careful not to over-mix. Stop as soon as the batter is smooth.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Let the cake cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

Step 9

Once cooled, slice the bizcocho into wedges and serve plain or with a light dusting of powdered sugar for an extra touch.

Nutrition Facts

Serving size (617.0g)
Amount per serving % Daily Value*
Calories 1756.7
Total Fat 61.2g 0%
Saturated Fat 11.2g 0%
Polyunsaturated Fat 28.4g
Cholesterol 561.1mg 0%
Sodium 1371.5mg 0%
Total Carbohydrate 266.5g 0%
Dietary Fiber 5.8g 0%
Total Sugars 106.2g
Protein 42.2g 0%
Vitamin D 165.4IU 0%
Calcium 252.9mg 0%
Iron 12.3mg 0%
Potassium 609.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%
Protein: 9.5%
Carbs: 59.7%