Low Fat Bisquickie Cinnamon Rolls

Indulge guilt-free with these Low Fat Bisquickie Cinnamon Rolls, a lightened-up version of the classic breakfast treat that doesn’t skimp on flavor. Made with Bisquick baking mix and skim milk for a soft, tender dough, these rolls are swirled with a fragrant mixture of light brown sugar and cinnamon, then finished with a silky vanilla glaze. Ready in just 35 minutes from start to finish, these quick and easy cinnamon rolls are perfect for busy mornings or a last-minute dessert. With only a tablespoon of butter and no heavy cream, they deliver all the comfort of traditional cinnamon rolls but with a fraction of the fat. Serve them warm and enjoy a sweet treat that fits into your healthier lifestyle. Perfect for family breakfasts, brunch gatherings, or even as a midday snack!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Bisquick baking mix
• 0.75 cups Skim milk
• 0.25 cups Light brown sugar
• 1 tablespoon Ground cinnamon
• 1 tablespoon Unsalted butter (melted)
• 0.5 cups Powdered sugar
• 0.5 teaspoons Vanilla extract
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch round or square baking dish.

Step 2

In a medium bowl, combine the Bisquick mix and skim milk to form a soft dough. Avoid over-mixing.

Step 3

Lightly flour a clean surface and roll out the dough into a rectangle approximately 10 inches by 12 inches.

Step 4

In a small bowl, mix the light brown sugar and ground cinnamon together.

Step 5

Brush the melted butter over the rolled-out dough, leaving a small border around the edges.

Step 6

Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.

Step 7

Starting from the longer side, tightly roll the dough into a log. Pinch the seam to seal the roll.

Step 8

Cut the roll into 8 equal slices and place them cut-side up in the prepared baking dish.

Step 9

Bake in the preheated oven for 18–20 minutes, or until the rolls are lightly golden on top.

Step 10

While the rolls are baking, prepare the glaze by whisking together the powdered sugar, vanilla extract, and water in a small bowl until smooth.

Step 11

Once the rolls are done baking, let them cool for about 5 minutes, then drizzle the glaze evenly over the top.

Step 12

Serve warm and enjoy your low-fat Bisquickie cinnamon rolls!

Nutrition Facts

Serving size	(571.9g)

Amount per serving	% Daily Value*
Calories	1570.4

Total Fat 35.8g	0%
Saturated Fat 12.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 36.5mg	0%
Sodium 2971.2mg	0%
Total Carbohydrate 293.4g	0%
Dietary Fiber 8.9g	0%
Total Sugars 128.0g
Protein 25.9g	0%

Vitamin D 80.5IU	0%
Calcium 835.8mg	0%
Iron 10.4mg	0%
Potassium 650.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.1%

Protein: 6.5%

Carbs: 73.4%