Low Fat Bisquick Substitute
Skip the store-bought options and whip up your own *Low Fat Bisquick Substitute* in just 10 minutes! This homemade mixture is a healthier alternative, crafted with simple pantry staples like all-purpose flour, baking powder, and a touch of nonfat dry milk for a hint of richness without the added fat. Perfectly versatile, this DIY blend works seamlessly in your favorite recipes, from fluffy pancakes to golden biscuits, offering the same convenience as the classic boxed mix. Plus, it stores beautifully in an airtight container for up to 6 months, making it a cost-effective and low-fat solution for your cooking and baking needs. Whether you're looking for a healthier option or simply enjoy creating from scratch, this Bisquick substitute is bound to become a staple in your kitchen!
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Ingredients
- 4 cups All-purpose flour
- 2 tablespoons Baking powder
- 1 teaspoon Salt
- 4 tablespoons Powdered milk (nonfat dry milk)
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Step 2
Add the powdered milk to the mixture and whisk again to evenly distribute the dry milk powder throughout the flour.
Step 3
Use immediately in recipes that call for Bisquick or store the mixture in an airtight container for up to 6 months.
Step 4
If using for recipes, measure the mix as you would Bisquick, and add any additional ingredients specified in your recipe.
Nutrition Facts
| Serving size | (543.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1882.8 |
| Total Fat 4.9g | 0% |
| Saturated Fat 0.9g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 5211.4mg | 0% |
| Total Carbohydrate 394.6g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 16.6g | |
| Protein 60.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 440.3mg | 0% |
| Iron 22.4mg | 0% |
| Potassium 994.6mg | 0% |
Source of Calories