Low Fat Biscuits Ww

These Low Fat Biscuits WW are the perfect solution for guilt-free comfort food cravings, combining fluffy texture with a health-conscious twist. Crafted with wholesome ingredients like unsweetened applesauce and non-fat Greek yogurt, these biscuits are delightfully light yet satisfying. A touch of cold butter ensures a tender crumb while keeping the fat content in check. Ready in just 27 minutes, these golden-brown delights are ideal for pairing with soups, stews, or as a breakfast companion topped with your favorite spread. With only 4 simple steps to achieve bakery-quality results, this recipe is a must-try for anyone seeking a healthier take on traditional biscuits. Perfect for Weight Watchers or anyone focused on balanced eating!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 4 tablespoons unsalted butter (cold and cut into small cubes)
• 0.25 cup unsweetened applesauce
• 0.5 cup non-fat plain Greek yogurt
• 0.25 cup skim milk

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, and salt until fully combined.

Step 3

Using a pastry cutter or two forks, cut the cold butter cubes into the flour mixture until the mixture resembles coarse crumbs. Be careful not to overmix; small pea-sized butter chunks are ideal.

Step 4

Stir in the applesauce and Greek yogurt, mixing just until the dough starts to come together. Avoid overworking the dough for the fluffiest biscuits.

Step 5

Add the skim milk gradually, one tablespoon at a time, until the dough holds together but is not too sticky. You may not need all of the milk.

Step 6

Turn the dough out onto a lightly floured surface and gently knead it 3-4 times. Pat or roll the dough out to approximately 1/2-inch thickness.

Step 7

Using a round biscuit cutter or the rim of a glass, cut out biscuit shapes and place them onto the prepared baking sheet. Gather any scraps, re-roll the dough, and cut out additional biscuits.

Step 8

Bake the biscuits in the preheated oven for 10-12 minutes, or until the tops are lightly golden brown and the biscuits have risen.

Step 9

Remove the biscuits from the oven and let them cool for a few minutes on the baking sheet before serving. Enjoy them warm!

Nutrition Facts

Serving size	(558.4g)

Amount per serving	% Daily Value*
Calories	1417.3

Total Fat 49.1g	0%
Saturated Fat 30.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 132.5mg	0%
Sodium 2612.4mg	0%
Total Carbohydrate 204.8g	0%
Dietary Fiber 7.7g	0%
Total Sugars 13.1g
Protein 39.7g	0%

Vitamin D 63.4IU	0%
Calcium 262.7mg	0%
Iron 11.3mg	0%
Potassium 416.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 11.2%

Carbs: 57.7%