Low Fat Biscuit Galettes Bretonnes
Indulge in the delicate charm of these *Low Fat Biscuit Galettes Bretonnes*, a lighter spin on the classic French butter cookies. Packed with the wholesome goodness of whole wheat flour and non-fat Greek yogurt, these biscuits deliver a tender, crumbly texture with a touch of richness from softened butter. Perfectly sweetened and subtly enhanced with vanilla, they’re an irresistibly guilt-free treat for any occasion. With a quick prep time of only 20 minutes and just a short stint in the oven, these golden galettes are as easy to make as they are to enjoy. Pair them with your favorite tea or coffee for a delightful snack that’s both sophisticated and satisfying. Keywords: low-fat galettes Bretonnes, healthy French biscuits, easy butter cookies.
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Ingredients
- 125 grams All-purpose flour
- 75 grams Whole wheat flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 50 grams Unsalted butter, softened
- 50 grams Greek yogurt, non-fat
- 75 grams Sugar
- 1 teaspoon Vanilla extract
- 1 large Egg
- 1 from a large egg Egg yolk
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, and salt. Set aside.
Step 3
In a large bowl, cream together the softened butter and sugar with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 4
Add the Greek yogurt and vanilla extract to the butter mixture and mix until combined.
Step 5
Beat in the egg and egg yolk, ensuring the mixture is smooth and fully incorporated.
Step 6
Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just blended. Do not over-mix.
Step 7
Transfer the dough onto a piece of plastic wrap and shape it into a flat disk. Wrap it tightly and refrigerate for at least 30 minutes to firm up the dough.
Step 8
On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Cut out cookies using a round cookie cutter (about 2-3 inches in diameter) or any shape of choice.
Step 9
Place the cut-out dough onto the prepared baking sheet, leaving a little space between each cookie.
Step 10
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Step 11
Allow the galettes to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 12
Enjoy your low-fat Biscuit Galettes Bretonnes with a cup of tea or coffee!
Nutrition Facts
| Serving size | (459.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1568.9 |
| Total Fat 55.7g | 0% |
| Saturated Fat 29.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 514.6mg | 0% |
| Sodium 1777.7mg | 0% |
| Total Carbohydrate 230.0g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 78.5g | |
| Protein 37.7g | 0% |
| Vitamin D 72.0IU | 0% |
| Calcium 161.0mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 618.5mg | 0% |
Source of Calories