Low Fat Biscoff Croissant
Indulge guilt-free with these Low Fat Biscoff Croissants—flaky, golden, and irresistibly delicious! This lighter twist on the classic croissant combines reduced-fat puff pastry and creamy low-fat Biscoff spread for a treat that satisfies your sweet tooth without the extra calories. Perfect for breakfast, brunch, or an elegant dessert, these croissants are brushed with a glossy egg wash made from low-fat milk for a beautiful bakery-style finish. With just 20 minutes of prep and a bake time of 25 minutes, you can enjoy warm, freshly baked pastries in no time! Whether served with coffee or as a standalone snack, these croissants are a simple yet decadent way to elevate any occasion.
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Ingredients
- 250 grams Reduced-fat puff pastry
- 100 grams Biscoff spread (low fat)
- 1 large Egg white
- 2 tablespoons Milk (low fat)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
Roll out the reduced-fat puff pastry on a lightly floured surface until it measures about 12 x 12 inches.
Step 3
Cut the pastry into 4-inch squares, then divide each square into two triangles by making a diagonal cut.
Step 4
Place approximately 1 tablespoon of low-fat Biscoff spread at the base of each triangle.
Step 5
Starting from the base, roll each triangle towards the tip to form a croissant shape and slightly curve the edges.
Step 6
Place each rolled croissant onto the prepared baking sheet.
Step 7
In a small bowl, whisk the egg white with the low-fat milk to create an egg wash.
Step 8
Lightly brush each croissant with the egg wash, which will give them a nice golden finish as they bake.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the croissants are puffed and golden brown.
Step 10
Remove from oven and allow to cool for a few minutes on a wire rack before serving.
Nutrition Facts
| Serving size | (413g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1484.7 |
| Total Fat 83.6g | 0% |
| Saturated Fat 19.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1.2mg | 0% |
| Sodium 1267.9mg | 0% |
| Total Carbohydrate 168.9g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 40.0g | |
| Protein 20.4g | 0% |
| Vitamin D 14.8IU | 0% |
| Calcium 98.1mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 357.1mg | 0% |
Source of Calories