Low Fat Bika Ambon

Indulge in the lighter side of Indonesian dessert with this Low-Fat Bika Ambon recipe—a healthier twist on the beloved traditional cake known for its spongy, honeycomb-like texture and rich, aromatic flavors. Made with a blend of rice flour and tapioca starch, this guilt-free dessert uses a combination of regular and low-fat coconut milk to create its signature moistness while keeping the fat content in check. Infused with turmeric and pandan leaves for natural coloring and fragrance, it’s a feast for the senses. The yeast fermentation process unlocks the iconic airy texture, while the simple baking method ensures an easy, oven-friendly experience. Perfectly paired with tea or coffee, this low-fat version of Bika Ambon is a delightful way to savor the essence of Indonesian cuisine without compromising on health.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 10

Ingredients

• 130 grams Rice flour
• 30 grams Tapioca starch
• 1 teaspoon Active dry yeast
• 60 milliliters Warm water
• 200 milliliters Coconut milk
• 100 milliliters Low-fat coconut milk
• 140 grams Sugar
• 0.5 teaspoon Turmeric powder
• 2 whole Pandan leaves
• 5 whole Eggs
• 0.5 teaspoon Salt

Directions

Step 1

Mix the active dry yeast with warm water in a small bowl and let it sit for about 10 minutes until it becomes frothy.

Step 2

In a saucepan, combine coconut milk, low-fat coconut milk, sugar, turmeric powder, and pandan leaves. Heat over low heat until the sugar is dissolved and the mixture is warm. Remove the pandan leaves and let it cool to room temperature.

Step 3

In a large mixing bowl, beat the eggs until they are frothy. Gradually add the sugar and mix well.

Step 4

Stir in the yeast mixture into the egg mixture, then add the rice flour, tapioca starch, and salt. Mix thoroughly until a smooth batter forms.

Step 5

Slowly add the cooled coconut milk mixture into the batter while stirring gently to ensure there are no lumps.

Step 6

Cover the bowl with a clean cloth and let the batter rest for 3 hours in a warm place, allowing it to ferment.

Step 7

Preheat your oven to 170°C (340°F) and prepare a cake pan by greasing it lightly with oil or cooking spray.

Step 8

Stir the batter gently to release any trapped air bubbles and pour it into the prepared cake pan.

Step 9

Bake the cake for about 40 to 50 minutes until the top is golden brown and a skewer inserted into the center comes out clean.

Step 10

Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and serve your low-fat Bika Ambon with tea or coffee for an authentic Indonesian experience.

Nutrition Facts

Serving size	(923.0g)

Amount per serving	% Daily Value*
Calories	1606.3

Total Fat 27.8g	0%
Saturated Fat 9.8g	0%
Polyunsaturated Fat 0g
Cholesterol 930mg	0%
Sodium 1577.4mg	0%
Total Carbohydrate 291.9g	0%
Dietary Fiber 3.8g	0%
Total Sugars 155.7g
Protein 43.0g	0%

Vitamin D 205IU	0%
Calcium 178.1mg	0%
Iron 6.9mg	0%
Potassium 735.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.7%

Protein: 10.8%

Carbs: 73.4%