Indulge in the iconic flavors of your favorite burger without the guilt with this Low Fat Big Mac Sauce recipe! Perfectly creamy and tangy, this lighter take on the classic sauce combines low-fat mayonnaise, protein-packed non-fat Greek yogurt, and zesty dill pickle relish for a healthier spin on a fast-food favorite. Enhanced with bold spices like paprika, garlic powder, and onion powder, this sauce is ready in just 10 minutes and tastes like a treat straight from your favorite drive-thru. Ideal as a burger topping, sandwich spread, or salad dressing, this versatile condiment is a must-try for anyone craving Big Mac nostalgia with less fat and calories. Make a batch today and let the flavors meld for ultimate deliciousness!
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In a mixing bowl, combine the low-fat mayonnaise and non-fat Greek yogurt. Stir until smooth and well blended.
Add the dill pickle relish, yellow mustard, and white vinegar to the mixture and stir thoroughly.
Sprinkle in the garlic powder, onion powder, paprika, salt, and black pepper.
Mix all the ingredients together until they are fully incorporated and the sauce is smooth and creamy.
Transfer the sauce into a container with a tight-fitting lid and refrigerate for at least one hour to allow the flavors to meld.
Stir the sauce once more before serving. Use as a condiment for burgers or as a dressing for salads.
Serving size | (224.4g) |
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Amount per serving | % Daily Value* |
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Calories | 360.1 |
Total Fat 28.6g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 16.2g | |
Cholesterol 21.7mg | 0% |
Sodium 1930.3mg | 0% |
Total Carbohydrate 19.2g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 7.8g | |
Protein 7.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 81.8mg | 0% |
Iron 1.0mg | 0% |
Potassium 222.6mg | 0% |
Source of Calories