Savor the irresistible flavors of Low Fat Bifes de Peru, a healthy take on a Portuguese-inspired dish that’s both quick and easy to prepare. Tender turkey breast steaks are marinated in a zesty blend of garlic, lemon juice, paprika, and black pepper before being seared to perfection in a skillet with just a light olive oil spray. Ready in under 35 minutes, this low-fat, high-protein meal is perfect for those seeking a healthier dinner option without compromising on taste. Finished with a sprinkle of fresh parsley for a pop of color and flavor, these turkey steaks are as delicious as they are nutritious—a delightful choice for weeknight dinners or meal prep.
Scan with your phone to download!
Start by prepping the turkey breast. Trim any excess fat from the turkey and cut it into thin steaks, approximately half an inch thick.
Peel and mince the garlic cloves. Combine the minced garlic, lemon juice, paprika, ground black pepper, and salt in a small bowl.
Place the turkey steaks in a shallow dish and pour the marinade over them, ensuring each steak is well coated. Allow the turkey to marinate for at least 10 minutes to let the flavors infuse.
Heat a non-stick skillet over medium heat and spray with 5 sprays of olive oil.
Once the skillet is hot, add the marinated turkey steaks. Cook the turkey steaks for about 5-7 minutes on each side, or until they are golden brown and cooked through.
Once cooked, remove the turkey steaks from the skillet and let them rest for a couple of minutes.
Serve the Low Fat Bifes de Peru garnished with freshly chopped parsley for a burst of color and added flavor.
Serving size | (554.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 737.2 |
Total Fat 12.0g | 0% |
Saturated Fat 3.0g | 0% |
Polyunsaturated Fat 2.6g | |
Cholesterol 380mg | 0% |
Sodium 3523.1mg | 0% |
Total Carbohydrate 7.5g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 1.1g | |
Protein 145.4g | 0% |
Vitamin D 60IU | 0% |
Calcium 92.4mg | 0% |
Iron 4.7mg | 0% |
Potassium 1410.4mg | 0% |
Source of Calories