Start your day with the perfect Low Fat Beytza Ein, a healthier take on the classic sunny-side-up egg. This quick and easy recipe uses just one large egg, a spritz of non-stick cooking spray, and simple seasonings of salt and black pepper to deliver a light yet flavorful breakfast option that's ready in under 10 minutes. By skipping the oil or butter and cooking on medium-low heat, this dish minimizes fat while preserving the silky texture of the egg white and the richness of the runny yolk. Ideal for busy mornings or as a protein-packed snack, this low-fat sunny-side-up egg pairs beautifully with whole-grain toast, fresh greens, or avocado slices, making it as versatile as it is delicious.
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Place a small non-stick frying pan over medium-low heat on the stove.
Once the pan is warm, lightly coat the surface with non-stick cooking spray.
Crack the egg into a small bowl or ramekin, being careful not to break the yolk.
Gently slide the egg from the bowl into the heating pan, ensuring the yolk remains intact.
Allow the egg to cook undisturbed for 2 to 3 minutes, or until the whites are fully cooked and set but the yolk remains soft and runny.
To speed up the cooking process, cover the pan with a lid for an additional minute, checking frequently to avoid overcooking the yolk.
Season the egg with a pinch of salt and black pepper to taste.
Carefully slide the cooked egg from the pan onto a plate using a spatula.
Serve immediately for the best taste and texture.
Serving size | (51.3g) |
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Amount per serving | % Daily Value* |
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Calories | 74.7 |
Total Fat 5.0g | 0% |
Saturated Fat 1.6g | 0% |
Cholesterol 186mg | 0% |
Sodium 366.1mg | 0% |
Total Carbohydrate 0.5g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 0.4g | |
Protein 6.3g | 0% |
Vitamin D 41IU | 0% |
Calcium 29.3mg | 0% |
Iron 1.0mg | 0% |
Potassium 72.6mg | 0% |
Source of Calories