Low Fat Berry Crumble Cake

Indulge in the guilt-free pleasure of this Low Fat Berry Crumble Cake, a delightful fusion of wholesome ingredients and vibrant flavors. This light and fluffy cake is made with low-fat yogurt, unsweetened applesauce, and a medley of fresh or frozen berries, offering a naturally sweet and juicy burst in every bite. Topped with a golden crumble of rolled oats, brown sugar, and cinnamon, it strikes the perfect balance between comfort and health-conscious indulgence. Ready in just an hour, this easy-to-make dessert is ideal for any occasion, whether it's a cozy afternoon treat or a refreshing finish to a meal. With a tender crumb and irresistible texture, this low-calorie cake proves that healthy baking can be both nutritious and delicious! Perfect for berry lovers and those seeking a lower-fat dessert option, it’s a must-try addition to your recipe collection.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 150 grams all-purpose flour
• 100 grams granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 120 grams plain low-fat yogurt
• 60 grams unsweetened applesauce
• 1 large egg
• 1 teaspoon vanilla extract
• 200 grams mixed berries (fresh or frozen)
• 50 grams rolled oats
• 30 grams brown sugar
• 30 grams whole wheat flour
• 0.5 teaspoons ground cinnamon
• 30 grams unsalted butter (melted)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with nonstick spray or line the bottom with parchment paper.

Step 2

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until combined.

Step 3

In another bowl, blend the low-fat yogurt, unsweetened applesauce, egg, and vanilla extract until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid over-mixing for a light texture.

Step 5

Fold in the mixed berries gently to distribute them evenly throughout the batter.

Step 6

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 7

For the crumble topping, in a small bowl, mix the rolled oats, brown sugar, whole wheat flour, ground cinnamon, and melted butter until well combined and forms small clumps.

Step 8

Scatter the crumble mixture evenly over the cake batter.

Step 9

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Step 11

Serve the cake warm or at room temperature and enjoy your delicious low-fat berry crumble cake.

Nutrition Facts

Serving size	(836.2g)

Amount per serving	% Daily Value*
Calories	1861.4

Total Fat 37.1g	0%
Saturated Fat 19.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 258.4mg	0%
Sodium 2067.3mg	0%
Total Carbohydrate 347.1g	0%
Dietary Fiber 22.4g	0%
Total Sugars 164.6g
Protein 42.3g	0%

Vitamin D 103.2IU	0%
Calcium 396.3mg	0%
Iron 12.7mg	0%
Potassium 1243.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.7%

Protein: 8.9%

Carbs: 73.4%