Low Fat Berry Crumb Cake

Indulge in the guilt-free delight of this Low Fat Berry Crumb Cake, a wholesome twist on a classic treat. Bursting with vibrant mixed berries—blueberries, raspberries, and strawberries—and topped with a buttery cinnamon-infused crumb, this cake is the perfect balance of sweetness and texture. Made with heart-healthy whole wheat flour, unsweetened applesauce, and low-fat buttermilk, it delivers a moist, airy texture without excess calories. The easy-to-make crumb topping adds an irresistible crunch, while the hint of vanilla rounds out the flavors beautifully. Ready in just under an hour, this versatile dessert is perfect for breakfast, brunch, or an elegant after-dinner indulgence—best enjoyed with a warm cup of tea or coffee. If you're searching for a light, fruit-forward dessert that doesn't skimp on flavor, this is it!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups whole wheat flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.75 cups sugar
• 0.5 cups unsweetened applesauce
• 1 teaspoon vanilla extract
• 3 large egg whites
• 0.75 cups low-fat buttermilk
• 1.5 cups fresh mixed berries (blueberries, raspberries, strawberries), chopped
• 0.25 cups brown sugar
• 2 tablespoons cold butter, diced
• 1 teaspoon ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.

Step 2

In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.

Step 3

In a separate bowl, beat together the sugar, applesauce, and vanilla extract until well combined.

Step 4

Add the egg whites to the sugar mixture one at a time, beating well after each addition until smooth and slightly fluffy.

Step 5

Alternate adding the flour mixture and the buttermilk to the egg mixture, beginning and ending with the flour. Mix gently until just combined; do not overmix.

Step 6

Fold in the mixed berries gently, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared cake pan and spread evenly with a spatula.

Step 8

In a small bowl, combine the brown sugar, cold butter, and cinnamon. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.

Step 9

Sprinkle the crumb topping evenly over the cake batter.

Step 10

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 11

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 12

Serve the cake warm or at room temperature. Enjoy your low-fat berry crumb cake with a cup of tea or coffee!

Nutrition Facts

Serving size	(1103.6g)

Amount per serving	% Daily Value*
Calories	2136.5

Total Fat 29.2g	0%
Saturated Fat 16.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 68.4mg	0%
Sodium 2499.4mg	0%
Total Carbohydrate 429.2g	0%
Dietary Fiber 23.0g	0%
Total Sugars 229.1g
Protein 45.3g	0%

Vitamin D 113.5IU	0%
Calcium 370.0mg	0%
Iron 12.6mg	0%
Potassium 1385.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.2%

Protein: 8.4%

Carbs: 79.5%