Nutrition Facts for Low fat beetroot raita

Low Fat Beetroot Raita

Elevate your side dish game with Low Fat Beetroot Raita, a vibrant and healthy addition to any meal. This creamy, yogurt-based dish combines the earthy sweetness of tender grated beetroot with the subtle warmth of roasted cumin and a hint of black pepper, all balanced with a touch of sugar. Packed with nutrients and made with low-fat yogurt, this guilt-free recipe is perfect for those seeking a lighter, yet flavorful accompaniment. Finished with a sprinkling of fresh cilantro for a burst of freshness, this chilled raita pairs beautifully with spicy curries, biryanis, or grilled dishes, adding a refreshing and visually stunning touch to your plate. Ready in just 45 minutes and ideal for meal prep, this low-calorie dish is a must-try for health-conscious food lovers.

Nutriscore Rating: 68/100
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Image of Low Fat Beetroot Raita
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 2 medium-sized Beetroot
  • 2 cups Low-fat yogurt
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Roasted cumin powder
  • 0.25 teaspoon Black pepper
  • 0.5 teaspoon Sugar
  • 2 tablespoons Fresh cilantro

Directions

Step 1

Wash the beetroot thoroughly to remove any dirt. Peel the skin using a vegetable peeler.

Step 2

Grate the beetroot using a medium-sized grater.

Step 3

In a saucepan, add the grated beetroot and cover with water. Bring to a boil over medium heat and cook for about 10-15 minutes until tender.

Step 4

Once cooked, drain the water and let the beetroot cool to room temperature.

Step 5

In a mixing bowl, whisk the low-fat yogurt to make it smooth and creamy.

Step 6

Add the cooled, cooked beetroot to the yogurt and mix until well combined.

Step 7

Season the raita with salt, roasted cumin powder, black pepper, and sugar. Stir well.

Step 8

Chop the fresh cilantro finely and add to the raita, mixing thoroughly.

Step 9

Chill the raita in the refrigerator for at least 15 minutes before serving.

Step 10

Serve the beetroot raita cold as a side dish with your favorite main courses.

Nutrition Facts

Serving size (740.3g)
Amount per serving % Daily Value*
Calories 449.6
Total Fat 9.0g 0%
Saturated Fat 5.5g 0%
Polyunsaturated Fat 0g
Cholesterol 32.4mg 0%
Sodium 1741.2mg 0%
Total Carbohydrate 63.4g 0%
Dietary Fiber 5.2g 0%
Total Sugars 55.8g
Protein 32.0g 0%
Vitamin D 274.1IU 0%
Calcium 1022.8mg 0%
Iron 3.2mg 0%
Potassium 2067.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%
Protein: 27.7%
Carbs: 54.8%