Elevate your side dish game with Low Fat Beetroot Raita, a vibrant and healthy addition to any meal. This creamy, yogurt-based dish combines the earthy sweetness of tender grated beetroot with the subtle warmth of roasted cumin and a hint of black pepper, all balanced with a touch of sugar. Packed with nutrients and made with low-fat yogurt, this guilt-free recipe is perfect for those seeking a lighter, yet flavorful accompaniment. Finished with a sprinkling of fresh cilantro for a burst of freshness, this chilled raita pairs beautifully with spicy curries, biryanis, or grilled dishes, adding a refreshing and visually stunning touch to your plate. Ready in just 45 minutes and ideal for meal prep, this low-calorie dish is a must-try for health-conscious food lovers.
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Wash the beetroot thoroughly to remove any dirt. Peel the skin using a vegetable peeler.
Grate the beetroot using a medium-sized grater.
In a saucepan, add the grated beetroot and cover with water. Bring to a boil over medium heat and cook for about 10-15 minutes until tender.
Once cooked, drain the water and let the beetroot cool to room temperature.
In a mixing bowl, whisk the low-fat yogurt to make it smooth and creamy.
Add the cooled, cooked beetroot to the yogurt and mix until well combined.
Season the raita with salt, roasted cumin powder, black pepper, and sugar. Stir well.
Chop the fresh cilantro finely and add to the raita, mixing thoroughly.
Chill the raita in the refrigerator for at least 15 minutes before serving.
Serve the beetroot raita cold as a side dish with your favorite main courses.
Serving size | (740.3g) |
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Amount per serving | % Daily Value* |
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Calories | 449.6 |
Total Fat 9.0g | 0% |
Saturated Fat 5.5g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 32.4mg | 0% |
Sodium 1741.2mg | 0% |
Total Carbohydrate 63.4g | 0% |
Dietary Fiber 5.2g | 0% |
Total Sugars 55.8g | |
Protein 32.0g | 0% |
Vitamin D 274.1IU | 0% |
Calcium 1022.8mg | 0% |
Iron 3.2mg | 0% |
Potassium 2067.9mg | 0% |
Source of Calories