Low Fat Beef Shawarma Wrap

Experience the irresistible flavors of the Middle East with this Low Fat Beef Shawarma Wrap—a healthier twist on the classic street food favorite. Made with tender strips of lean beef sirloin marinated in a zesty blend of low-fat Greek yogurt, lemon juice, and aromatic spices like cumin, coriander, and allspice, this recipe delivers bold, authentic taste without the extra fat. Perfectly paired with fresh, crisp veggies such as tomato, cucumber, red onion, and lettuce, all tucked into a warm whole wheat pita, this dish is both nutritious and satisfying. Ready in just 30 minutes of active prep and cook time, it’s an ideal option for a wholesome yet quick meal. Enjoy it as a flavorful lunch or a guilt-free dinner packed with protein and Mediterranean flair!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Lean beef sirloin
• 200 grams Low-fat Greek yogurt
• 2 tablespoons Lemon juice
• 2 teaspoons Olive oil
• 2 teaspoons Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Paprika
• 0.5 teaspoon Ground allspice
• 0.25 teaspoon Ground cinnamon
• 1 teaspoon Garlic powder
• 0.75 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 pieces Whole wheat pita bread
• 1 large Tomato
• 1 medium Cucumber
• 0.5 small Red onion
• 4 Lettuce leaves
• 2 tablespoons Fresh parsley

Directions

Step 1

Slice the beef sirloin into thin strips and set aside.

Step 2

In a large bowl, mix together the Greek yogurt, lemon juice, olive oil, ground cumin, ground coriander, paprika, ground allspice, ground cinnamon, garlic powder, salt, and black pepper.

Step 3

Add the beef strips to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

Step 4

Meanwhile, prepare the vegetables by dicing the tomato, slicing the cucumber and red onion thinly, and roughly chopping the parsley.

Step 5

Heat a large non-stick pan or skillet over medium-high heat. Add the marinated beef strips and cook for 5-7 minutes, or until fully cooked and browned, stirring occasionally.

Step 6

Warm the pita breads in a dry skillet or microwave for a few seconds until soft.

Step 7

To assemble the wraps, place a lettuce leaf on each pita, followed by a portion of the cooked beef.

Step 8

Top with the tomato, cucumber, red onion, and parsley.

Step 9

Drizzle a bit of the leftover marinade over the top if desired.

Step 10

Roll up the pita tightly to form a wrap. Serve immediately and enjoy your flavorful low fat beef shawarma!

Nutrition Facts

Serving size	(1482.2g)

Amount per serving	% Daily Value*
Calories	2305.7

Total Fat 89.9g	0%
Saturated Fat 28.4g	0%
Polyunsaturated Fat 5.6g
Cholesterol 399mg	0%
Sodium 4889.5mg	0%
Total Carbohydrate 199.6g	0%
Dietary Fiber 24.1g	0%
Total Sugars 51.3g
Protein 181.3g	0%

Vitamin D 72IU	0%
Calcium 442.2mg	0%
Iron 27.4mg	0%
Potassium 3284.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 31.1%

Carbs: 34.2%