Low Fat Beef Pepperoni Pizza
Indulge in the ultimate guilt-free comfort food with our Low Fat Beef Pepperoni Pizza! This recipe combines the bold flavors of spiced beef pepperoni and melted low-fat mozzarella over a wholesome whole wheat crust, creating a balanced meal that’s perfect for pizza night. Enhanced with a zesty homemade tomato sauce seasoned with garlic, oregano, and basil, this pizza is topped with fresh spinach, vibrant red bell peppers, and sweet red onions for a nutritious twist. Ready in just under 30 minutes, this quick and easy recipe is an absolute crowd-pleaser for health-conscious pizza lovers. Perfect for a family dinner or a casual gathering, this low-fat option doesn’t skimp on flavor while keeping things light and satisfying!
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Ingredients
- 1 12-inch Whole wheat pizza crust
- 0.75 cup Low-sodium tomato sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
- 1 cup Low-fat mozzarella cheese, shredded
- 16 slices Low-fat beef pepperoni slices
- 0.5 cup Red bell pepper, thinly sliced
- 0.25 cup Red onion, thinly sliced
- 1 cup Fresh spinach leaves
- 1 spray Non-stick cooking spray
Directions
Step 1
Preheat your oven to 450°F (232°C).
Step 2
Prepare a baking sheet or pizza stone by coating it lightly with non-stick cooking spray.
Step 3
Place the whole wheat pizza crust on the prepared baking sheet or pizza stone.
Step 4
In a small bowl, mix the low-sodium tomato sauce with garlic powder, dried oregano, and dried basil until well combined.
Step 5
Spread the seasoned tomato sauce evenly over the pizza crust, leaving about a 1/2-inch border around the edges.
Step 6
Sprinkle the shredded low-fat mozzarella cheese evenly over the tomato sauce.
Step 7
Evenly distribute the low-fat beef pepperoni slices on top of the cheese.
Step 8
Add thinly sliced red bell pepper and red onion across the pizza.
Step 9
Top with fresh spinach leaves, spreading them evenly.
Step 10
Bake the pizza in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly, and the crust is golden brown.
Step 11
Remove the pizza from the oven and let it cool for a few minutes before slicing into 8 equal slices.
Step 12
Serve warm and enjoy your delicious and healthy Low Fat Beef Pepperoni Pizza!
Nutrition Facts
| Serving size | (1141.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2168.5 |
| Total Fat 74.5g | 0% |
| Saturated Fat 29.2g | 0% |
| Cholesterol 380.0mg | 0% |
| Sodium 5724.9mg | 0% |
| Total Carbohydrate 173.8g | 0% |
| Dietary Fiber 24.6g | 0% |
| Total Sugars 27.1g | |
| Protein 206.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1088.6mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 3011.5mg | 0% |
Source of Calories