Satisfy your Tex-Mex cravings guilt-free with this Low Fat Bean and Cheese Burrito Del Taco recipe! Perfectly portable and loaded with flavor, these burritos combine hearty, low-fat refried beans with melty low-fat cheddar cheese, all wrapped in a healthy whole wheat tortilla. Fresh cilantro and finely chopped onions add a burst of freshness, while a light spritz of non-stick cooking spray ensures crispy, golden perfection straight from the oven—no frying required. Ready in just 25 minutes, this wholesome dish makes a quick and nourishing meal for busy weeknights or meal prep. Serve with your favorite salsa for a zesty dip, and enjoy all the goodness of a classic burrito without the extra calories!
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Preheat your oven to 375°F (190°C).
Lightly spray a baking sheet with non-stick cooking spray.
Spread 1/2 cup of low-fat refried beans evenly over each whole wheat tortilla.
Sprinkle 1/4 cup of low-fat shredded cheddar cheese over the beans on each tortilla.
Evenly distribute the finely chopped onion and fresh cilantro among the tortillas, sprinkling them over the cheese.
Roll the tortillas tightly around the filling to form burritos. Place them seam-side down on the prepared baking sheet.
Lightly spray the tops of the burritos with non-stick cooking spray to help them crisp up nicely in the oven.
Bake in the preheated oven for 15 minutes, or until the tortillas are lightly golden and the cheese is melted.
Remove from the oven and let cool for a couple of minutes.
Serve the burritos warm with salsa on the side for dipping.
Serving size | (1075.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1414.4 |
Total Fat 28.6g | 0% |
Saturated Fat 9.9g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 40mg | 0% |
Sodium 5736.2mg | 0% |
Total Carbohydrate 196.8g | 0% |
Dietary Fiber 39.7g | 0% |
Total Sugars 17.4g | |
Protein 78.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 1189.3mg | 0% |
Iron 14.5mg | 0% |
Potassium 2583.1mg | 0% |
Source of Calories