Low Fat BBQ Steak Pizza
Indulge in the smoky, savory goodness of this Low Fat BBQ Steak Pizza, a healthier twist on a classic favorite! Featuring a wholesome whole wheat pizza crust, tender strips of seared lean steak, and a tangy low-sodium BBQ sauce, this recipe delivers bold flavors without the guilt. Topped with low-fat mozzarella cheese, vibrant veggies like red onions, green bell peppers, and cherry tomatoes, and finished with a sprinkle of fresh cilantro, every slice is a mouthwatering balance of texture and taste. Perfectly baked to golden perfection in just 15 minutes, this protein-packed dish is ideal for family dinners or a quick, satisfying meal. Whether you're craving comfort food or looking to keep it light, this low-fat BBQ pizza is the ultimate solution!
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Ingredients
- 1 12-inch Whole wheat pizza crust
- 200 grams Lean steak (sirloin or flank)
- 1/3 cup Low-sodium BBQ sauce
- 1 cup Low-fat mozzarella cheese
- 1/2 medium, thinly sliced Red onion
- 1/2 medium, thinly sliced Green bell pepper
- 8 Cherry tomatoes
- 2 tablespoons, chopped Fresh cilantro
- 0 Olive oil spray
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 450°F (230°C).
Step 2
Heat a non-stick skillet over medium heat and spray with olive oil spray.
Step 3
Season the steak with salt and black pepper, then cook in the skillet for 3-4 minutes on each side until it's lightly browned. Remove from heat and let it rest for 5 minutes.
Step 4
Slice the steak thinly against the grain.
Step 5
Place the whole wheat pizza crust on a baking sheet or pizza stone.
Step 6
Spread the low-sodium BBQ sauce evenly over the pizza crust, leaving a small border around the edge.
Step 7
Sprinkle about half of the low-fat mozzarella cheese over the BBQ sauce.
Step 8
Arrange the sliced steak, red onions, green bell peppers, and cherry tomatoes (halved) evenly over the cheese.
Step 9
Top with the remaining mozzarella cheese.
Step 10
Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and the crust is golden brown.
Step 11
Remove from the oven and let it cool slightly for 2-3 minutes.
Step 12
Garnish with fresh cilantro before slicing and serving.
Nutrition Facts
| Serving size | (1861.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1380.4 |
| Total Fat 43.5g | 0% |
| Saturated Fat 19.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 206mg | 0% |
| Sodium 2685.7mg | 0% |
| Total Carbohydrate 146.5g | 0% |
| Dietary Fiber 24.3g | 0% |
| Total Sugars 68.6g | |
| Protein 109.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 866.3mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 4160.9mg | 0% |
Source of Calories