Satisfy your BBQ cravings guilt-free with these flavorful Low Fat BBQ Sandwiches, a quick and healthy twist on a classic favorite! Made with tender, shredded chicken breast coated in a tangy low-sugar BBQ sauce and paired with a creamy, yogurt-based coleslaw, this recipe is a perfect balance of smoky, sweet, and crunchy goodness. Served on hearty whole wheat buns, these sandwiches are a wholesome, low-fat meal that comes together in just 25 minutes. Whether you're meal-prepping or hosting a casual lunch, these sandwiches are a crowd-pleaser that won’t derail your healthy eating goals. Perfectly customizable and packed with protein, they’re a delicious way to enjoy a BBQ-inspired meal without the extra calories.
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In a medium mixing bowl, combine the cooked, shredded chicken with the low-sugar BBQ sauce and mix until evenly coated.
Heat the chicken and BBQ sauce mixture in a skillet over medium heat for about 5-7 minutes, stirring occasionally, until warmed through.
In a separate small bowl, prepare the coleslaw dressing by whisking together the low-fat plain Greek yogurt, apple cider vinegar, honey, salt, and black pepper.
Add the coleslaw mix to the dressing and toss until the vegetables are well coated. Set aside.
Toast the whole wheat sandwich buns lightly, if desired.
Assemble the sandwiches by placing a generous portion of the BBQ chicken mixture on the bottom half of each bun.
Top the BBQ chicken with a scoop of dressed coleslaw for added crunch and flavor.
Place the top half of the bun over the coleslaw to complete the sandwich.
Serve immediately and enjoy your low-fat BBQ sandwiches!
Serving size | (1129.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1601.2 |
Total Fat 26.6g | 0% |
Saturated Fat 7.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 411.7mg | 0% |
Sodium 3097.3mg | 0% |
Total Carbohydrate 146.6g | 0% |
Dietary Fiber 20.4g | 0% |
Total Sugars 37.8g | |
Protein 180.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 363.4mg | 0% |
Iron 12.1mg | 0% |
Potassium 1979.4mg | 0% |
Source of Calories