Nutrition Facts for Low fat bbq potatoes

Low Fat BBQ Potatoes

Transform your backyard cookout or weeknight dinner with these irresistible Low Fat BBQ Potatoes! Packed with smoky, savory flavor, this recipe uses a simple blend of paprika, garlic powder, onion powder, and a hint of chili powder to create a bold seasoning with minimal oil, making it a healthier alternative to traditional BBQ sides. The small red potatoes are roasted to perfection—crispy on the outside, tender on the inside—delivering the perfect bite every time. With just 10 minutes of prep time and under 35 minutes in the oven, these golden beauties are a breeze to whip up. Garnished with fresh chopped parsley, they're as visually stunning as they are delicious. Ideal for picnics, barbecues, or even as a stand-alone snack, these low-fat roasted potatoes are sure to steal the show!

Nutriscore Rating: 81/100
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Image of Low Fat BBQ Potatoes
Prep Time:10 mins
Cook Time:35 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 1.5 pounds Small red potatoes
  • 1 tablespoons Olive oil
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Chili powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

Step 2

Thoroughly wash the small red potatoes and pat them dry with a paper towel.

Step 3

Cut the potatoes into quarters, ensuring they are all approximately the same size for even cooking.

Step 4

In a large mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, chili powder, salt, and black pepper.

Step 5

Add the quartered potatoes to the bowl and toss them until they are well-coated with the spice mixture.

Step 6

Line a baking sheet with parchment paper for easy cleanup and spread the potatoes in a single layer on the sheet.

Step 7

Bake in the preheated oven for 30 to 35 minutes or until the potatoes are crispy and golden brown, flipping them halfway through the cooking time.

Step 8

Remove from the oven and let the potatoes cool slightly.

Step 9

Garnish with fresh chopped parsley before serving.

Step 10

Serve warm as a side dish to complement your favorite BBQ main.

Nutrition Facts

Serving size (714.8g)
Amount per serving % Daily Value*
Calories 636.2
Total Fat 15.1g 0%
Saturated Fat 2.3g 0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg 0%
Sodium 1280.5mg 0%
Total Carbohydrate 116.7g 0%
Dietary Fiber 11.9g 0%
Total Sugars 8.6g
Protein 14.3g 0%
Vitamin D 0IU 0%
Calcium 107.5mg 0%
Iron 6.3mg 0%
Potassium 3274.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.6%
Protein: 8.7%
Carbs: 70.7%