Indulge in a guilt-free, naturally sweet treat with this Low Fat BBQ Banana with Honey and Cinnamon recipe. Perfect for summer gatherings or a quick family dessert, this dish transforms ripe bananas into a warm, caramelized delight kissed by the smoky flavors of the grill. With just four simple ingredients—fresh bananas, honey, ground cinnamon, and a spritz of olive oil spray—this recipe requires minimal prep time yet delivers maximum flavor. In just 15 minutes, you’ll have a tender, grilled banana dessert, elegantly drizzled with honey and dusted with fragrant cinnamon for a decadent yet healthy finish. Gluten-free, low-fat, and ready to serve in individual portions, this easy BBQ recipe offers a naturally sweet way to elevate your dessert game and impress your guests.
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Preheat your BBQ grill to medium heat.
Peel the bananas and slice them in half lengthwise.
Lightly spray the grill with olive oil spray to prevent sticking.
Place the banana halves on the grill, cut side down.
Grill each side of the banana halves for about 4-5 minutes or until grill marks are visible and the bananas are tender.
Remove the bananas from the grill and place them on a serving platter.
Drizzle each grilled banana half with 1/2 tablespoon of honey.
Sprinkle a pinch of ground cinnamon evenly over each banana half to enhance flavor.
Serve the grilled bananas immediately while they are warm, and enjoy your sweet, low-fat treat!
Serving size | (516.9g) |
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Amount per serving | % Daily Value* |
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Calories | 556.4 |
Total Fat 1.5g | 0% |
Saturated Fat 0.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 6.3mg | 0% |
Total Carbohydrate 144.7g | 0% |
Dietary Fiber 13.8g | 0% |
Total Sugars 92.1g | |
Protein 5.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 48.1mg | 0% |
Iron 1.6mg | 0% |
Potassium 1721.2mg | 0% |
Source of Calories