Low Fat Baumkuchen

Elevate your dessert game with this irresistible Low Fat Baumkuchen, a healthier twist on the traditional German "tree cake." This light and fluffy layered cake combines the richness of cocoa and the tangy freshness of low-fat yogurt, creating a perfect guilt-free treat. Skillfully crafted with alternating layers of vanilla and chocolate batter, each slice reveals a mesmerizing stripe pattern reminiscent of tree rings. Whipped egg whites lend an airy texture, while a touch of lemon zest and a glossy honey glaze add brightness and indulgence. Lower in fat but full of flavor, this show-stopping cake is ideal for special occasions or a delightful everyday dessert. Perfectly portioned into 12 servings, it’s a health-conscious way to wow your guests!

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 12

Ingredients

• 150 grams All-purpose flour
• 50 grams Cornstarch
• 120 grams Low-fat plain yogurt
• 3 units Egg yolks
• 6 units Egg whites
• 100 grams Sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 1 teaspoon Lemon zest
• 0.5 teaspoon Salt
• 20 grams Cocoa powder
• 2 tablespoons Honey

Directions

Step 1

Preheat your oven to 200°C (390°F). Line a 20cm (8-inch) springform pan with parchment paper.

Step 2

In a bowl, sift together the all-purpose flour, cornstarch, baking powder, and salt. Set aside.

Step 3

In a large bowl, beat the egg yolks, sugar, and vanilla extract with an electric mixer until the mixture becomes light and pale.

Step 4

Fold in the low-fat plain yogurt and lemon zest into the egg yolk mixture.

Step 5

Gently fold the sifted dry ingredients into the wet mixture, ensuring no lumps, and creating a smooth batter.

Step 6

In a separate bowl, whisk the egg whites until soft peaks form.

Step 7

Gently fold the whipped egg whites into the batter in three batches, being careful not to deflate the mixture.

Step 8

Divide the batter equally into two separate bowls. Add cocoa powder to one and mix well until combined.

Step 9

Spoon a thin layer of the plain batter into the prepared pan and spread evenly. Bake in the oven for about 4-5 minutes until golden.

Step 10

Remove from oven, then spread a layer of the cocoa batter over the cooked layer. Repeat layering, alternating between plain and cocoa batters, until all the batter is used, ending with a plain layer.

Step 11

Reduce the oven temperature to 180°C (350°F) after half of the layers are baked and continue to bake until all layers are cooked through.

Step 12

Remove the cake from the oven and let it cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely.

Step 13

Once cooled, gently heat the honey and brush the top of the cake to give it a glossy finish.

Step 14

Slice the cake into wedges and serve. Enjoy your low-fat Baumkuchen!

Nutrition Facts

Serving size	(646.8g)

Amount per serving	% Daily Value*
Calories	1622.1

Total Fat 20.0g	0%
Saturated Fat 7.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 560.4mg	0%
Sodium 1926.0mg	0%
Total Carbohydrate 321.8g	0%
Dietary Fiber 12.3g	0%
Total Sugars 144.9g
Protein 44.9g	0%

Vitamin D 117.1IU	0%
Calcium 350.7mg	0%
Iron 11.7mg	0%
Potassium 1030.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.9%

Protein: 10.9%

Carbs: 78.2%