Low Fat Basque Cheesecake

Indulge guilt-free with this irresistible Low Fat Basque Cheesecake, a lighter take on the classic burnt cheesecake that's full of flavor without the excess calories. Made with silky low-fat cream cheese and protein-packed non-fat Greek yogurt, this dessert delivers a creamy, melt-in-your-mouth texture with a subtle tang. A hint of lemon zest and real vanilla extract elevate each bite, while the recipe's signature deeply browned top provides a caramelized richness that's simply unforgettable. Whether you're watching your fat intake or just craving a healthier treat, this easy-to-make cheesecake offers all the decadence of the original with none of the guilt. Perfectly chilled and ready to serve after just 15 minutes of prep time, it's your new go-to dessert for smart indulgence!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 500 grams Low-fat cream cheese
• 150 grams Greek yogurt (non-fat)
• 150 grams Granulated sugar
• 3 large Eggs
• 1 large Egg white
• 20 grams Cornstarch
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 400°F (204°C). Line an 8-inch (20 cm) springform pan with parchment paper, allowing it to extend about 2 inches above the top edge of the pan.

Step 2

In a large mixing bowl, beat the low-fat cream cheese with a hand mixer or stand mixer until smooth and creamy.

Step 3

Add the Greek yogurt and sugar to the cream cheese. Continue to beat on medium speed until fully incorporated and smooth.

Step 4

Add the eggs one at a time, blending well after each addition. Add the extra egg white and continue to beat until the mixture is homogeneous.

Step 5

Sift the cornstarch into the batter, and add the vanilla extract, lemon zest, and salt. Mix on low speed until everything is just combined. Be careful not to overmix.

Step 6

Pour the batter into the prepared springform pan. Smooth the top with a spatula to ensure an even cook.

Step 7

Bake in the preheated oven for 35 to 40 minutes. The top should be deeply browned and the center should still have a slight jiggle.

Step 8

Once cooked, remove the cheesecake from the oven and let it cool to room temperature within the pan. This will allow the center to firm up slightly.

Step 9

For best results, refrigerate the cheesecake for at least 4 hours or overnight to allow it to set completely.

Step 10

Before serving, remove the cake from the springform pan, peeling away the parchment paper. Slice and enjoy your low fat Basque cheesecake chilled.

Nutrition Facts

Serving size	(1010.7g)

Amount per serving	% Daily Value*
Calories	2244.8

Total Fat 103.6g	0%
Saturated Fat 58.3g	0%
Polyunsaturated Fat 0g
Cholesterol 741.6mg	0%
Sodium 3062.8mg	0%
Total Carbohydrate 213.0g	0%
Dietary Fiber 0.5g	0%
Total Sugars 175.2g
Protein 75.2g	0%

Vitamin D 123IU	0%
Calcium 956.6mg	0%
Iron 4.6mg	0%
Potassium 1409.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 14.4%

Carbs: 40.9%