Low Fat Barbacoa Burrito

Satisfy your cravings with this flavorful Low Fat Barbacoa Burrito, a healthier twist on a Tex-Mex favorite! Made with tender lean beef brisket slow-cooked to perfection in a zesty blend of chipotle peppers, lime juice, and aromatic spices, this recipe delivers bold, smoky flavor without the extra calories. The shredded beef is layered on warm whole wheat tortillas and topped with crisp romaine lettuce, juicy tomatoes, red onions, creamy avocado slices, and a dollop of reduced-fat sour cream for a guilt-free indulgence. Perfect for meal prep or a crowd-pleasing dinner, this burrito is packed with protein, fresh veggies, and irresistible taste in every bite. Enjoy a nutritious and satisfying spin on classic barbacoa that’s ready to impress!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 4

Ingredients

• 1 lb Lean beef brisket
• 1 cup Beef broth, low sodium
• 2 tbsp Apple cider vinegar
• 2 tbsp Lime juice
• 2 tbsp Canned chipotle peppers in adobo sauce
• 1 tsp Cumin, ground
• 1 tsp Dried oregano
• 4 units Garlic cloves, minced
• 1 unit Bay leaf
• 4 units Whole wheat tortillas
• 1 cup Romaine lettuce, shredded
• 1 cup Tomatoes, diced
• 0.5 cup Red onion, diced
• 0.25 cup Fresh cilantro, chopped
• 0.5 cup Reduced-fat sour cream
• 1 unit Avocado, sliced

Directions

Step 1

Begin by trimming any visible fat off the beef brisket to ensure lean protein. Cut the brisket into large chunks.

Step 2

In a slow cooker, combine beef broth, apple cider vinegar, lime juice, chipotle peppers with adobo sauce, ground cumin, dried oregano, minced garlic, and bay leaf. Stir the mixture to blend.

Step 3

Add the brisket chunks into the slow cooker and ensure they are well coated with the marinade.

Step 4

Cover the slow cooker and set it to cook on low heat for about 4 to 5 hours, or until the beef is tender and easily shredded with a fork.

Step 5

Once cooked, remove the beef from the slow cooker and shred with two forks. Set aside the beef, discarding any excess liquid or fat in the cooker.

Step 6

Warm the whole wheat tortillas in a dry skillet or microwave, making them pliable for wrapping.

Step 7

Assemble each burrito by laying a tortilla flat and adding a portion of shredded beef in the center. Top with shredded romaine lettuce, diced tomatoes, diced red onion, fresh cilantro, a dollop of reduced-fat sour cream, and a few slices of avocado.

Step 8

Fold in the sides of the tortilla, then roll from the bottom to envelop all the ingredients securely.

Step 9

Slice the burrito in half for easy handling and serve immediately with extra lime wedges if desired.

Nutrition Facts

Serving size	(1773.4g)

Amount per serving	% Daily Value*
Calories	2272.2

Total Fat 113.2g	0%
Saturated Fat 38.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 421.0mg	0%
Sodium 2055.7mg	0%
Total Carbohydrate 151.7g	0%
Dietary Fiber 32.7g	0%
Total Sugars 22.2g
Protein 164.0g	0%

Vitamin D 0IU	0%
Calcium 556.0mg	0%
Iron 23.4mg	0%
Potassium 4356.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 28.8%

Carbs: 26.6%