Indulge in a guilt-free twist on a Filipino classic with this *Low Fat Bananaque*. This healthier version of the beloved caramelized banana treat uses ripe saba bananas lightly brushed with a luscious blend of honey, brown sugar, cinnamon, and vanilla extract. Instead of deep-frying, the bananas are grilled in a non-stick pan with a spritz of olive oil, achieving a beautiful caramelized finish without excess fats. Ready in just 25 minutes, this quick and easy recipe is perfect for a warm, naturally sweet snack or dessert. Serve these golden-brown skewers fresh off the grill and enjoy the delicious blend of smoky, aromatic, and sweet flavors—all with a fraction of the calories. Perfect for health-conscious foodies and dessert lovers alike, this *Low Fat Bananaque* is sure to become a household favorite!
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Peel the saba bananas and carefully insert a wooden skewer into the center of each banana, lengthwise.
In a small bowl, mix the honey, brown sugar, cinnamon powder, and vanilla extract until well combined.
Preheat a non-stick grill pan over medium heat. Lightly coat the pan with olive oil spray to prevent sticking.
Reduce the heat to low and place the skewered bananas on the grill pan.
Brush the honey mixture generously over the bananas.
Cook the bananas for about 12-15 minutes, turning occasionally and brushing more honey mixture as needed, until the bananas are caramelized and golden brown on all sides.
Remove the bananaques from the pan and let them cool slightly before serving.
Enjoy your Low Fat Bananaque warm as a snack or dessert!
Serving size | (390.7g) |
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Amount per serving | % Daily Value* |
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Calories | 637.6 |
Total Fat 1.2g | 0% |
Saturated Fat 0.3g | 0% |
Cholesterol 0mg | 0% |
Sodium 11.6mg | 0% |
Total Carbohydrate 163.9g | 0% |
Dietary Fiber 7.6g | 0% |
Total Sugars 111.3g | |
Protein 4.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 46.3mg | 0% |
Iron 1.4mg | 0% |
Potassium 1369.0mg | 0% |
Source of Calories