Low Fat Banana Walnut Bread
Indulge in the comforting flavors of this Low Fat Banana Walnut Bread, a guilt-free twist on a classic favorite. Made with ripe bananas, wholesome unsweetened applesauce, and light brown sugar, this recipe delivers natural sweetness and a moist, tender crumb without the added fat. Chopped walnuts add a delightful crunch, while aromatic cinnamon enhances every bite with warm, cozy notes. Perfectly balanced and easy to make in just over an hour, this quick bread is ideal for breakfast, a healthy snack, or even dessert. Plus, it’s baked with simple pantry staples, making it a convenient and delicious choice for anyone looking for a lighter option. Enjoy a slice or two, and savor the perfect blend of heart-healthy ingredients and homemade goodness.
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Ingredients
- 3 large Ripe bananas
- 2 Egg whites
- 0.5 cup Unsweetened applesauce
- 0.5 cup Light brown sugar
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Chopped walnuts
- 1 teaspoon Ground cinnamon
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
Step 2
In a large bowl, mash the ripe bananas until smooth.
Step 3
Add the egg whites, unsweetened applesauce, light brown sugar, and vanilla extract to the mashed bananas. Mix until well combined.
Step 4
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
Step 5
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
Step 6
Fold in the chopped walnuts gently until they are evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared loaf pan, spreading it evenly.
Step 8
Bake in the preheated oven for about 55 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove from oven and allow the bread to cool in the pan for about 10 minutes.
Step 10
Transfer the bread to a wire rack and let it cool completely before slicing. Enjoy!
Nutrition Facts
| Serving size | (951.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1892.0 |
| Total Fat 42.0g | 0% |
| Saturated Fat 4.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2402.5mg | 0% |
| Total Carbohydrate 358.7g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 164.7g | |
| Protein 40.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 182.9mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 2239.3mg | 0% |
Source of Calories