Nutrition Facts for Low fat banana wacky cake

Low Fat Banana Wacky Cake

Indulge in a guilt-free treat with this Low Fat Banana Wacky Cake, a dairy-free and egg-free dessert that’s as easy to make as it is delicious! This unique, one-bowl cake recipe swaps traditional fats with the natural sweetness and moisture of ripe bananas, making it the perfect choice for health-conscious bakers. A hint of cocoa adds a rich, chocolatey twist, while the clever combination of white vinegar and baking soda ensures a delightfully fluffy texture without the need for eggs. Ready in just 45 minutes, this fuss-free, nostalgic dessert is ideal for weeknight cravings or family gatherings. Serve it as is for a simple snack or top with fresh fruit for an extra-special presentation. Perfect for those searching for a low-fat chocolate banana cake or easy vegan baking recipe!

Nutriscore Rating: 62/100
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Image of Low Fat Banana Wacky Cake
Prep Time:10 mins
Cook Time:35 mins
Total Time:45 mins
Servings: 8

Ingredients

  • 1.5 cups all-purpose flour
  • 0.75 cups granulated sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoons salt
  • 2 large ripe bananas, mashed
  • 1 cup water
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch square baking pan.

Step 2

In a medium mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.

Step 3

Make three small wells in the dry ingredients. Into one well, add the mashed bananas; into the second, pour the white vinegar; and into the third, add the vanilla extract.

Step 4

Pour the water over the top of the entire mixture and stir until just combined. Do not overmix.

Step 5

Pour the batter into the prepared pan and smooth it out evenly.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 7

Allow the cake to cool completely in the pan before slicing and serving.

Nutrition Facts

Serving size (870.0g)
Amount per serving % Daily Value*
Calories 1519.3
Total Fat 4.8g 0%
Saturated Fat 1.8g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 2451.9mg 0%
Total Carbohydrate 359.6g 0%
Dietary Fiber 17.7g 0%
Total Sugars 185.1g
Protein 24.9g 0%
Vitamin D 0IU 0%
Calcium 72.2mg 0%
Iron 11.7mg 0%
Potassium 1422.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.7%
Protein: 6.3%
Carbs: 91.0%