Low Fat Banana Split Ice Cream
Indulge guilt-free with this refreshing and creamy Low Fat Banana Split Ice Cream, a healthier spin on the classic dessert! Bursting with natural sweetness from frozen bananas and a tangy richness from low-fat Greek yogurt, this no-churn recipe blends simplicity with decadence. Topped with vibrant pineapple chunks, juicy strawberries, a drizzle of low-fat chocolate syrup, and a sprinkle of crunchy nuts, every bite is a symphony of flavors and textures. Finished with a dollop of low-fat whipped cream and a maraschino cherry, this treat is perfect for satisfying your sweet tooth without derailing your healthy lifestyle. With just 15 minutes of prep time and no need for an ice cream maker, it’s a quick and easy summer dessert the whole family will adore!
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Ingredients
- 4 large Bananas
- 2 cups Low-fat Greek yogurt
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 0.5 cup Low-fat milk
- 1 cup Pineapple chunks
- 1 cup Chopped strawberries
- 0.5 cup Low-fat chocolate syrup
- 0.5 cup Chopped nuts
- 1 cup Low-fat whipped cream
- 8 Maraschino cherries
Directions
Step 1
Peel the bananas and slice them into thin rounds. Place them in a single layer on a baking sheet lined with parchment paper. Freeze for at least 3 hours or until completely frozen.
Step 2
In a food processor, combine the frozen banana slices, low-fat Greek yogurt, honey, vanilla extract, and low-fat milk. Blend until smooth and creamy, scraping down the sides as needed.
Step 3
Transfer the banana ice cream mixture into an airtight container and freeze for an additional hour to firm up slightly if needed.
Step 4
Scoop the banana ice cream into bowls.
Step 5
Top each serving with pineapple chunks, chopped strawberries, a drizzle of low-fat chocolate syrup, and chopped nuts.
Step 6
Finish with a dollop of low-fat whipped cream and a maraschino cherry on top.
Step 7
Serve immediately and enjoy this refreshing low-fat treat!
Nutrition Facts
| Serving size | (1968.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2379.1 |
| Total Fat 74.0g | 0% |
| Saturated Fat 30.3g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 147.3mg | 0% |
| Sodium 695.0mg | 0% |
| Total Carbohydrate 393.7g | 0% |
| Dietary Fiber 36.2g | 0% |
| Total Sugars 280.1g | |
| Protein 70.6g | 0% |
| Vitamin D 226.8IU | 0% |
| Calcium 887.2mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 3862.2mg | 0% |
Source of Calories