Low Fat Banana Split Dessert

Satisfy your sweet tooth the guilt-free way with this Low Fat Banana Split Dessert—a light and refreshing twist on a classic favorite! Perfect for a quick treat or a healthier indulgence, this no-cook dessert comes together in just 10 minutes. Fresh bananas provide a naturally sweet base, topped with creamy low-fat vanilla Greek yogurt, vibrant strawberries, and juicy pineapple chunks. A drizzle of sugar-free chocolate syrup and a sprinkle of optional chopped walnuts add depth, while a dollop of low-fat whipped cream and a bright maraschino cherry complete this show-stopping treat. Packed with flavor and made with wholesome ingredients, this dessert delivers all the joy of a traditional banana split with a healthy twist!

Nutriscore Rating: 73/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 3

Ingredients

3 whole Bananas
1.5 cups Low-fat Greek yogurt (vanilla flavored)
1 cup Fresh strawberries, sliced
1 cup Fresh pineapple chunks
3 tablespoons Sugar-free chocolate syrup
2 tablespoons Chopped walnuts (optional)
0.5 cup Low-fat whipped cream
3 whole Maraschino cherries

Directions

Step 1

Peel the bananas and slice them in half lengthwise. Place two halves in each serving bowl or plate.

Step 2

Spoon 1/2 cup of low-fat Greek yogurt over the banana halves in each bowl.

Step 3

Evenly distribute the sliced strawberries and pineapple chunks over the yogurt in all servings.

Step 4

Drizzle 1 tablespoon of sugar-free chocolate syrup over each dessert.

Step 5

Sprinkle 2 teaspoons of chopped walnuts on top, if desired, for added crunch and flavor.

Step 6

Add a dollop of low-fat whipped cream to each serving.

Step 7

Top with a maraschino cherry and serve immediately.

Portion size

Nutrition Facts

Serving size	(1216.4g)

Amount per serving	% Daily Value*
Calories	1031.4

Total Fat 28.1g	0%
Saturated Fat 12.7g	0%
Polyunsaturated Fat g
Cholesterol 63.1mg	0%
Sodium 269.2mg	0%
Total Carbohydrate 177.0g	0%
Dietary Fiber 18.6g	0%
Total Sugars 105.8g
Protein 39.1g	0%

Vitamin D 0IU	0%
Calcium 464.2mg	0%
Iron 3.0mg	0%
Potassium 2230.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.6%

Protein: 14.0%

Carbs: 63.4%