Low Fat Banana Snack Cake
Treat yourself to a guilt-free indulgence with this Low Fat Banana Snack Cake—perfect for satisfying your sweet tooth without the extra calories. Made with ripe bananas, non-fat Greek yogurt, and unsweetened applesauce, this moist and tender cake is a wholesome twist on a classic dessert. Lightly spiced with cinnamon and naturally sweetened, it’s a delightful option for breakfast, snack time, or a healthy dessert. With just 15 minutes of prep and no butter or oil, this easy-to-make recipe is as simple as it is delicious. Baked to golden perfection in just 25 minutes, it yields nine perfectly portioned squares ideal for sharing—or not! Pair it with a warm cup of tea or coffee for the ultimate low-fat treat.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 ripe bananas
- 75 g granulated sugar
- 120 g non-fat Greek yogurt
- 60 g unsweetened applesauce
- 1 tsp vanilla extract
- 120 g all-purpose flour
- 0.5 tsp baking soda
- 1 tsp baking powder
- 0.25 tsp salt
- 0.5 tsp ground cinnamon
Directions
Step 1
Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper or lightly coat with non-stick cooking spray.
Step 2
In a medium-sized bowl, mash the ripe bananas with a fork until smooth. Add the granulated sugar, non-fat Greek yogurt, unsweetened applesauce, and vanilla extract. Whisk together until fully combined.
Step 3
In a separate large bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
Step 4
Pour the wet banana mixture into the dry ingredients and gently stir with a spatula until just combined. Be careful not to over-mix.
Step 5
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 6
Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Step 8
Once cooled, cut the cake into 9 squares.
Step 9
Serve and enjoy your low fat banana snack cake with a cup of tea or coffee!
Nutrition Facts
| Serving size | (624.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1048.1 |
| Total Fat 1.9g | 0% |
| Saturated Fat 0.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 3.5mg | 0% |
| Sodium 1716.5mg | 0% |
| Total Carbohydrate 235.3g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 114.5g | |
| Protein 27.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 150.2mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 1201.1mg | 0% |
Source of Calories