Start your morning with a stack of fluffy, guilt-free Low Fat Banana Pancakes! Packed with wholesome ingredients like ripe bananas, protein-rich egg whites, and whole wheat flour, these healthier pancakes are naturally sweetened and spiced with a hint of cinnamon and vanilla for a cozy, homemade flavor. With just 10 minutes of prep time, this recipe is easy to whip up and perfect for a nourishing breakfast the whole family will love. Lightly cooked on a non-stick skillet, these pancakes require minimal oil and come together in golden perfection. Serve them warm with your favorite toppings like fresh fruit, a dollop of Greek yogurt, or a drizzle of honey for a delicious, low-fat start to your day! Perfect for health-conscious eaters and pancake enthusiasts alike.
Scan with your phone to download!
In a large mixing bowl, mash the ripe bananas until smooth.
Add egg whites to the banana and whisk together until well combined.
Stir in whole wheat flour, baking powder, almond milk, vanilla extract, cinnamon, and salt. Mix until Batter is smooth, some lumps are okay.
Heat a non-stick skillet over medium heat and lightly coat with non-stick cooking spray.
Pour 1/4 cup of the batter onto the skillet for each pancake.
Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook the other side until golden brown, another 2-3 minutes.
Repeat with remaining batter, reapplying cooking spray as needed.
Serve pancakes warm with your choice of toppings such as fresh fruit, a dollop of yogurt, or a drizzle of honey.
Serving size | (555.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 692.7 |
Total Fat 4.6g | 0% |
Saturated Fat 0.8g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 0mg | 0% |
Sodium 1230.3mg | 0% |
Total Carbohydrate 146.9g | 0% |
Dietary Fiber 21.6g | 0% |
Total Sugars 30.4g | |
Protein 26.5g | 0% |
Vitamin D 43.9IU | 0% |
Calcium 282.3mg | 0% |
Iron 5.8mg | 0% |
Potassium 1494.9mg | 0% |
Source of Calories