Indulge in the tropical flavors of this Low Fat Banana Cue, a healthier twist on the classic Filipino street food! Made with naturally sweet ripe saba bananas, this skillet-cooked treat is caramelized to perfection using a light blend of brown sugar, vanilla, and a hint of cinnamon, then finished with a zesty splash of lemon juice. By replacing deep frying with a quick pan-sear using olive oil spray, this recipe delivers the same nostalgic caramelized goodness without the extra calories. Ready in just 25 minutes, this guilt-free banana cue is perfect as a warm snack or a simple dessert. Try this easy, low-fat banana cue recipe today and savor a delicious balance of sweetness and spice!
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Peel the saba bananas and slice them in half lengthwise.
In a small bowl, mix the brown sugar, vanilla extract, ground cinnamon, and lemon juice until fully combined.
Lightly spray a non-stick skillet with olive oil spray and heat over medium heat.
Place the banana slices in the skillet and cook for about 2-3 minutes on one side until they start to brown slightly.
Flip the bananas and sprinkle them with the sugar mixture, making sure to coat each slice evenly.
Continue to cook for another 3-4 minutes, allowing the sugar to melt and form a glaze over the bananas.
Remove the glazed bananas from the skillet and let them cool for a minute before serving.
Serve the low fat banana cue warm. Enjoy as a snack or dessert!
Serving size | (581.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2406.8 |
Total Fat 237.5g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 13.5mg | 0% |
Total Carbohydrate 130.2g | 0% |
Dietary Fiber 7.6g | 0% |
Total Sugars 77.6g | |
Protein 4.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 58.7mg | 0% |
Iron 1.3mg | 0% |
Potassium 1365.5mg | 0% |
Source of Calories