Nutrition Facts for Low fat banana cue

Low Fat Banana Cue

Indulge in the tropical flavors of this Low Fat Banana Cue, a healthier twist on the classic Filipino street food! Made with naturally sweet ripe saba bananas, this skillet-cooked treat is caramelized to perfection using a light blend of brown sugar, vanilla, and a hint of cinnamon, then finished with a zesty splash of lemon juice. By replacing deep frying with a quick pan-sear using olive oil spray, this recipe delivers the same nostalgic caramelized goodness without the extra calories. Ready in just 25 minutes, this guilt-free banana cue is perfect as a warm snack or a simple dessert. Try this easy, low-fat banana cue recipe today and savor a delicious balance of sweetness and spice!

Nutriscore Rating: 64/100
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Image of Low Fat Banana Cue
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 6

Ingredients

  • 6 pieces ripe saba bananas
  • 0.25 cup brown sugar
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 1 bottle olive oil spray

Directions

Step 1

Peel the saba bananas and slice them in half lengthwise.

Step 2

In a small bowl, mix the brown sugar, vanilla extract, ground cinnamon, and lemon juice until fully combined.

Step 3

Lightly spray a non-stick skillet with olive oil spray and heat over medium heat.

Step 4

Place the banana slices in the skillet and cook for about 2-3 minutes on one side until they start to brown slightly.

Step 5

Flip the bananas and sprinkle them with the sugar mixture, making sure to coat each slice evenly.

Step 6

Continue to cook for another 3-4 minutes, allowing the sugar to melt and form a glaze over the bananas.

Step 7

Remove the glazed bananas from the skillet and let them cool for a minute before serving.

Step 8

Serve the low fat banana cue warm. Enjoy as a snack or dessert!

Nutrition Facts

Serving size (581.2g)
Amount per serving % Daily Value*
Calories 2406.8
Total Fat 237.5g 0%
Saturated Fat 0.3g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 13.5mg 0%
Total Carbohydrate 130.2g 0%
Dietary Fiber 7.6g 0%
Total Sugars 77.6g
Protein 4.0g 0%
Vitamin D 0IU 0%
Calcium 58.7mg 0%
Iron 1.3mg 0%
Potassium 1365.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.9%
Protein: 0.6%
Carbs: 19.5%