Low Fat Banana Cream Pie

Indulge in the creamy, guilt-free decadence of this Low Fat Banana Cream Pie—a perfectly balanced dessert that doesn't compromise on flavor. Featuring a crisp graham cracker crust baked to golden perfection, this pie is filled with a luscious, velvety blend of sugar-free vanilla pudding, non-fat Greek yogurt, and fresh banana slices. Light whipped topping adds a cloud-like finish, making every bite irresistibly smooth and satisfying. With only 20 minutes of prep time and a wholesome ingredient lineup, this easy-to-make dessert is perfect for healthier celebrations or a light weeknight treat. Garnish with extra banana slices or a sprinkle of graham cracker crumbs for a charming finishing touch. Enjoy the creamy goodness while staying true to your low-fat lifestyle!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 3 tablespoons Low-fat butter or margarine, melted
• 2.5 cups Low-fat milk
• 1 3.4 oz package Instant sugar-free vanilla pudding mix
• 1 cup Non-fat plain Greek yogurt
• 3 medium Bananas, sliced
• 1 cup Whipped topping, light
• 1 teaspoon Vanilla extract
• 0 Optional garnish: sliced bananas or a sprinkle of graham cracker crumbs

Directions

Step 1

Preheat oven to 350°F (175°C).

Step 2

In a medium bowl, mix the graham cracker crumbs and melted low-fat butter until well combined.

Step 3

Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust.

Step 4

Bake the crust for 8-10 minutes, then remove from the oven and let it cool completely.

Step 5

In a large mixing bowl, whisk the sugar-free vanilla pudding mix and low-fat milk together until the mixture begins to thicken. This should take about 2 minutes.

Step 6

Gently fold the Greek yogurt, vanilla extract, and half of the sliced bananas into the pudding mixture until evenly distributed.

Step 7

Pour the pudding mixture into the cooled graham cracker crust, smoothing it out with a spatula.

Step 8

Top the pie with the remaining banana slices and spread the light whipped topping evenly over the top.

Step 9

Refrigerate the pie for at least 2 hours, or until fully set.

Step 10

Optional: Garnish with additional sliced bananas or a sprinkle of graham cracker crumbs before serving.

Step 11

Slice and serve chilled. Store leftover pie in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(1810.1g)

Amount per serving	% Daily Value*
Calories	2249.1

Total Fat 79.1g	0%
Saturated Fat 37.1g	0%
Polyunsaturated Fat g
Cholesterol 57.8mg	0%
Sodium 2111.3mg	0%
Total Carbohydrate 337.2g	0%
Dietary Fiber 17.7g	0%
Total Sugars 158.2g
Protein 62.8g	0%

Vitamin D 252IU	0%
Calcium 1133.4mg	0%
Iron 7.6mg	0%
Potassium 1940mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 10.9%

Carbs: 58.3%