Low Fat Banana Chocolate Chip Muffins

Indulge guilt-free with these Low Fat Banana Chocolate Chip Muffins—a delightful treat that combines wholesome ingredients with a touch of sweetness. Perfectly moist and fluffy, these muffins are made with ripe bananas, protein-packed low-fat Greek yogurt, and just a splash of honey for natural sweetness. A blend of all-purpose and whole wheat flour adds a hearty texture, while mini semi-sweet chocolate chips deliver bursts of rich flavor in every bite. With just 15 minutes of prep time, these easy-to-make muffins are not only low in fat but also packed with warm notes of cinnamon, making them an irresistible option for breakfast, a snack, or dessert. Bake a batch of these healthier muffins today and enjoy a satisfying treat without compromising on taste!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 3 medium Ripe bananas
• 2 large Egg whites
• 0.5 cup Plain low-fat Greek yogurt
• 0.25 cup Honey
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 0.5 cup Whole wheat flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.3 cup Mini semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease with non-stick cooking spray.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth and creamy.

Step 3

Add the egg whites, plain low-fat Greek yogurt, honey, and vanilla extract to the mashed bananas. Whisk together until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix; the batter should be slightly lumpy.

Step 6

Fold in the mini semi-sweet chocolate chips gently with a spatula.

Step 7

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 8

Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and allow them to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Enjoy your low-fat banana chocolate chip muffins!

Nutrition Facts

Serving size	(867.5g)

Amount per serving	% Daily Value*
Calories	1637.8

Total Fat 26.0g	0%
Saturated Fat 14.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 12.2mg	0%
Sodium 1831.0mg	0%
Total Carbohydrate 321.2g	0%
Dietary Fiber 25.7g	0%
Total Sugars 138.8g
Protein 49.0g	0%

Vitamin D 0IU	0%
Calcium 267.8mg	0%
Iron 11.8mg	0%
Potassium 2167.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.6%

Protein: 11.4%

Carbs: 74.9%